Tanshabu Nabe e Yakiniku no Mise Koizumi
タンしゃぶ鍋と焼肉の店 こいずみ / Tan Shabu Nabe to Yakiniku no Mise Koizumi
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A place to enjoy exquisite tan shabu and yakiniku
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is our No. 1 popular menu item, created in response to requests from customers who want to eat tan shabu nabe and yakiniku. This is a greedy course that will fill your stomach and your heart. We can also add more tan shabu or yakiniku to the course, so please enjoy it at your leisure. You can change to a limited quantity of Wagyu beef tongue for an additional 1,600 yen.
This yakiniku seating area is ready and waiting for you with charcoal fire only. Please order what you like from the menu after your visit.
This is our new menu item for customers who want to try tan shabu shabu hot pot and Japanese beef shabu shabu shabu. In addition to the meat, we have collaborated with the popular ramen restaurant Tsubo to make noodles specially for our restaurant. Please enjoy the ramen noodles with homemade salt and pepper in the umami broth from the beef and tongue. (Limited quantity) Wagyu tongue is available in limited quantities for an additional 1,600 yen. *Additional orders of tongue and Wagyu shabu are also available.
US tongue shabu shabu nabe and Wagyu tongue shabu shabu nabe (both available from 2 persons) Wagyu tongue shabu shabu will be 3,900 yen.
Reservation only, a special menu limited to one group per day! For more details, please contact the store.
Even Haruna Ai-chan highly praises it!! Tongue shabu, which is rare in Nara, please enjoy.
A deliciousness that makes everyone smile! Yukke made with the finest Wagyu Harami sourced from a stable supplier found after 10 years!
Luxurious yukhoe made with wagyu tongue!!
Thinly sliced domestic beef Tsurami!! Please enjoy it with grated daikon and homemade ponzu sauce.
It took several hours of preparation to finish the Shiro Namasen. We have also improved our homemade miso sauce!!
A rare Hatsu Sashi that can only be served when fresh ingredients are available! The chances of encountering it are high on Fridays and Saturdays!!
This is the softest part of the rare Wagyu tongue, please enjoy it in thick slices. Only about two servings can be obtained from one tongue. Limited quantity. Garlic salt sauce is recommended.
This is a part of the highest quality filet from Mikawa beef Gold with a BMS of 8 or higher. One serving is about 150g.
This is the middle cut of Wagyu triangular kalbi, with concentrated deliciousness and sweetness. It is coated in homemade salt sauce. Please grill it and cut it with scissors before enjoying.
Rare Wagyu Misuji, only about 3 kg can be obtained from one cow.
Melting sweetness, recommended even for those who are not fond of marbling
If you're unsure about the final dish... but let's go for another bowl of rice!
Bone-in Kalbi is popular among children
After 10 years of hardship, I finally met a supplier who can provide a stable supply!!
It is in short supply at yakiniku restaurants across Japan. Rare Wagyu Harami sourced from a stable supplier found after 10 years, thankful for the encounter!! Limited quantity
A popular item that is always No. 1 in customer surveys, we have cut the harami into large pieces like a steak. Please enjoy it cut with scissors after grilling. Limited quantity.
Popular Jou Harami among women
You can also enjoy it with sauce. Please make sure to grill it before consuming, as per your country's guidelines.
A hidden gem that pairs well with both alcohol and rice
Only the highest quality parts of Wagyu Mino are used.
Domestic beef small intestine, Kotechan.
The price of Mino is continuously rising. In such circumstances, we have become able to procure rare domestic beef Mino. Limited quantity!!
TKG made with fresh red safflower eggs sourced from Yamagata Prefecture, topped with our shop's proud homemade dipping sauce.
Koizumi, every Monday is the regular Draft Beer Half Price DAY.
Draft beer served in a stylish pilsner.
This is the drink we are currently recommending! It's okay even for those who dislike tomatoes! Refreshing and crisp!
This is a non-alcoholic beer served from a barrel.
Barley Shochu
Barley Shochu
Sweet potato shochu
Sweet Potato Shochu
Korean alcohol, affordable carafe, 1540 yen
Lemon, Lime, Calpis, Yuzu
Plum Wine
The Kaku Bottle Highball (Kaku Bottle & Soda) Kaku Bottle Lemon Highball (Kaku Bottle & Soda & Lemon) Kaku Bottle Black Highball (Kaku Bottle & Cola) Kaku Bottle Ume Highball (Kaku Bottle & Plum Wine & Soda)
Whiskey Single Ultra Rare Limited Quantity
Whiskey single, refreshing taste
Glass wine (red, white)
Wine
Wine
Our original juice
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