Hoe Jangsu

Includes three types of fish: flounder, mackerel, and flatfish. (The composition may vary depending on the season and situation.)

Includes three types of fish: flounder, mackerel, and flatfish. (The composition may vary depending on the season and situation.)

Includes three types of fish: flounder, mackerel, and flatfish. (The composition may vary depending on the season and circumstances.)

Includes three types of fish: flounder, mackerel, and flatfish. (The composition may vary depending on the season and circumstances.)

Includes three types of fish: flounder, mackerel, and flatfish. (The composition may vary depending on the season and circumstances.)

Basic ingredients: cabbage, soybean powder, Nibijang sauce, fresh wasabi, dipping sauce, ssamjang, lettuce, perilla leaves, garlic, green chili, washed old kimchi, pickled ginger, pickled radish, minced garlic & chili

Basic components: cabbage, soybean powder, Nibijime soy sauce, fresh wasabi, dipping sauce, ssamjang, lettuce, perilla leaves, garlic, green chili, washed old kimchi, pickled ginger, pickled radish, minced garlic & chili

Basic ingredients: cabbage, soybean powder, Nibijime soy sauce, fresh wasabi, dipping sauce, ssamjang, lettuce, perilla leaves, garlic, green chili, washed old kimchi, pickled ginger, pickled radish, minced garlic & chili

Basic components: cabbage, soybean powder, Nibijime soy sauce, fresh wasabi, dipping sauce, ssamjang, lettuce, perilla leaves, garlic, green chili, washed old kimchi, pickled ginger, pickled radish, minced garlic & chili

Softly sliced, fluffy anago with the bones, prepared in the Chilam style.

This menu allows you to enjoy anago and various assorted sashimi all at once.

Served with dipping sauce and oil sauce

Steamed rice + 3 types of side dishes

Steamed rice + 3 types of side dishes

Steamed rice + 3 types of side dishes

Steamed rice + 3 types of side dishes