Nigiriya Ichi

Lychee Fresh Grapefruit

Shandygaff Fuzzy Navel and others available

Enjoy fish and sake from the Hokuriku region!

It is refreshing and has a fullness even in its dryness.

Refreshing acidity with aromas of lemonade and mint

A super dry sake with a gentle mouthfeel. This sake shines with a crisp umami flavor within its spiciness.

Made with 100% Yamadanishiki rice. It has a pleasant lingering aftertaste.

Characterized by its firm texture.

A sake with a full-bodied flavor unique to Yamada Nishiki 100%

A lingering bitterness in a smooth sweetness

A regular sake from 'Murao'. It brings out the soft sweetness and flavor of potatoes, with a good sharpness in the aftertaste.

Fragrant with a rich taste, no earthy smell, and a hint of sweetness

A shochu brewed with a ratio of 8:2 of white koji and black koji, packed with deep richness and umami.

Shochu made using koji mold from a hundred years ago and the oldest yeast, aged for a hundred years.

Rich flavor that pierces through the throat

Has a gentle sweet potato aroma and a strong umami flavor

A blend of golden sencha and red sweet potato. Rich aroma with strong sweetness and a refreshing taste.

A pure taste of potatoes with little impurity.

Delicious things are easy to drink with a refreshing flavor

A mild alkaline shochu made using the pure water of the Kirishima Basin, gentle on the body.

Soft texture. The scent of barley is deeply felt.