Ristorante El Acebuche

Restaurante El Acebuche offers regional Andalusian cooking with views over the Doñana natural park. The kitchen focuses on quality local ingredients, from fresh fish and seafood rice to salmorejo and hand-cut ham. Homemade desserts, including pine nut ice cream, round out the meal, while attentive, professional service contributes to a welcoming, cozy atmosphere.