The Old Cottage
Old Cottage Lisvane
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Modern British Pub Dining
valutazione
Recensioni
fotografia
menù
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Ask for today's seasonal special
with crostini
in Devon crab mayonnaise with ciabatta bread
in a Cropwell Bishop sauce on rustic toast
with artisan rustic bread and butter
with aioli
with lovage pesto
with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
with garlic & parsley butter or sweet chilli & ginger sauce
with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
with mozzarella and roasted Mediterranean vegetables
with mozzarella and hazelnuts
with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing
with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
with lemon & garlic confit, fries, jus and aioli
with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with gnocchi, roasted beetroot, asparagus and salsa verde
with twice-cooked chunky chips, minted pea purée and tartare sauce
with white wine, tomatoes, garlic & chilli
with twice-cooked chunky chips, minted pea purée and tartare sauce
stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with mashed potato, heritage carrots and seasonal greens
with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
With Olive Oil & Balsamic Vinegar, Nocellara Olives and Flavoured Butter
With Rocket and Parmesan
Spiced Thai-Style Chicken Skewers, Crispy Duck Wings with Plum, Hoisin & Sweet Chilli Glaze, Tonkatsu Inspired Pulled Pork, Preserved Lemon Aioli and Chorizo Topped Flatbread
Sloe Gin Smoked Salmon with Salmon Caviar, Crayfish Cocktail In Bloody Mary Ketchup, Salt & Szechuan Pepper Squid, Smoked Mackerel, Devon Crab Mayonnaise with Toasted Rustic Bread and Aioli
Topped with Omega Seed Sprinkle, Acerola Cherry & Thyme Flavour Dip with Ciabatta Bread
Sweet Potato Falafel, Harissa Hummus Topped with Pomegranate Seeds, Tzatziki, Roasted Sweet Peppers, Pea & Mint Pesto and Seasoned Flatbread
Ask for Today's Seasonal Special
In a Cropwell Bishop Sauce on Rustic Toast
With Crostini
In Devon Crab Mayonnaise with Ciabatta Bread
With Artisan Rustic Bread and Butter
With Aioli
With Plum, Hoisin & Sweet Chilli Glaze, Roasted Plum and Toasted Sesame Seeds
With Poached Egg, Spinach and Whisky Hollandaise
With Lovage Pesto
With Garlic & Parsley Butter or Sweet Chilli & Ginger Sauce
In Panko Breadcrumbs with Apricot & Cumin Chutney
With Candied Walnuts, Thyme Goat's Curd, Watercress and Lemon Oil Dressing
With Horseradish Crème Fraîche
With Tartare Sauce
With Beetroot Rosti and Red Pepper & Cumin Purée
With Chilli Jam and Pickled Chillies
With Baby Kale, Spinach and Tenderstem Broccoli with an English Cider & Honey Mustard Dressing
With Cucumber, Spiralized Mooli & Carrot, Toasted Sesame Seeds with a Plum, Hoisin & Sweet Chilli Sauce
With Rice, Quinoa, Edamame Beans, Pumpkin Seeds, Baby Kale and Grapes with a Pineapple & Ginger Dressing
With Whipped Ricotta, Roasted Beetroot, Brown Rice and Quinoa In a Lemon & Herb Vinaigrette
With Lemon & Garlic Confit, Fries, Jus and Aioli
With Pancetta & Thyme Mashed Potato, Green Beans Tossed In Apple Butter and an English Cider & Mustard Sauce
With Smoked Irish Cheddar, Crispy Onions, Tomato Relish and Sweet Potato Fries and Aioli
With Smoked Irish Cheddar, Mustard Mayonnaise, Relish and Fries
With Gnocchi, Roasted Beetroot, Asparagus and Salsa Verde
Stuffed with Butternut Squash, Beetroot and Cropwell Bishop Custard with a Stilton & Walnut Crumb
With Twice-Cooked Chunky Chips, Minted Pea Purée and Tartare Sauce
With White Wine, Tomatoes, Garlic & Chilli
With Twice-Cooked Chunky Chips, Minted Pea Purée and Tartare Sauce
Stuffed with 'Nduja Sausage, with Sweet Potato Fries, Apple Salad and Preserved Lemon Aioli
With Mashed Potato, Heritage Carrots and Seasonal Greens
With Twice-Cooked Chunky Chips and Roasted Pineapple
With Sautéed Potatoes, Baby Fennel, Beluga Lentils and Lovage Pesto
With Poached Egg, Spinach & Hollandaise
With Thyme-Roasted Butternut Squash, Seaweed, Scorched Lemon and Hot Fennel Relish
With Twice-Cooked Chunky Chips, Crispy Onions and Baby Kale
With an Ale-Glazed Shallot Tart Topped with Cropwell Bishop Custard, Stilton & Walnut Crumb and Twice-Cooked Chunky Chips
Mozzarella, Cherry Tomatoes and Basil
With Mozzarella and Roasted Mediterranean Vegetables
Chorizo, Pepperoni, Hand-Pulled Chicken, 'Nduja Sausage, Mozzarella and Chilli
With Mozzarella and Hazelnuts
Chocolate Brownie, Baked New York Style Cheesecake, Lemon Tart, Strawberries and a Bourbon Vanilla Ice Cream Cookie Sandwich
With British Blackcurrant Curd
With Bourbon Vanilla Ice Cream
With Whipped Cream
With Caramel Ice Cream, Chocolate Popping Candy and Hot Devon Cream Toffee Sauce
With British Blackcurrant Curd and Bourbon Vanilla Ice Cream
With Honey Ripple and Rhubarb & Rose Flavour Curd (200 Calories or Less)
With Custard
Choose Three Scoops From Bourbon Vanilla, Caramel, Double Chocolate and Strawberry
With Bourbon Vanilla Ice Cream
Choose From Chocolate Brownie, Baked New York Style Cheesecake, Lemon Tart or Apple & Blackberry Crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar with a Selection of Fudge's Nut & Mixed Seed Biscuits, Grapes, Celery and Baby Figs In a Spiced Rum Syrup
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Ask for today's seasonal special
with crostini
in Devon crab mayonnaise with ciabatta bread
in a Cropwell Bishop sauce on rustic toast
with artisan rustic bread and butter
in panko breadcrumbs with apricot & cumin chutney
with aioli
with lovage pesto
with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
with garlic & parsley butter or sweet chilli & ginger sauce
with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
with coarse-grain mustard seasoning and roasted red onion & garlic
with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
with bread sauce and lemon & thyme stuffing wrapped in bacon
Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
with roasted squash and lemon & thyme stuffing wrapped in bacon
with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
with lemon & garlic confit, fries, jus and aioli
with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with mashed potato, heritage carrots and seasonal greens
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with whipped cream
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
Soft and rounded with delicate flavours of orchard fruits
Grass-green apples and figs with a smooth finish
A medium-sweet twist on the fashionable Picpoul, lovely lemon citrus and a smooth body
Bursting with zesty, citrus character with hints of exotic fruit
Rich vanilla, honey and fruity notes, with wonderful hints of apricot and peach
Light floral aromas with a hint of pine
Sophisticated Italian favourite that has lots of crunchy ripe lime and white fruit character
Light, slightly spicy and gently perfumed with peaches and lemons
An easy-drinking, light and fresh style with lots of crisp fruit
Sophisticated and intense aromas of passion fruit, ripe tropical fruit and a zesty finish
This stylish white Bordeaux blend strikes a superb balance between crisp Sauvignon and honeyed Semillon, a new favourite of ours
From the ultimate premium producer in Marlborough, you will enjoy the perfect balance of tropical fruits and fresh citrus zest
A timeless icon, this Chablis is delicate and floral with green apple and citrus zest that will refresh your palate
Classic blackcurrant leaves and gooseberry character from the Loire Valley
Elegant oak cask-aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with hints of vanilla
Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find
Moreish pairing of mouth-watering freshness with creamy and aromatic flavours from a top-quality producer
Dark berries, integrated tannins and a smooth finish
Rich and spicy with dark berry fruit and hints of aromatics
Ripe and dense with savoury and spicy notes
Delicious, bold flavours of raspberry, redcurrant and plum jam. Complex with a lengthy finish from 20 months ageing in French oak
Bright and vivacious with generous soft fruits. Made from Cabernet Sauvignon and Syrah
From one of the oldest winemaking regions in the Rhône Valley, ripe black fruits and spice with a medium-full bodied finish
An intense nose full of black cherry cassis
Incredibly easy to drink, with ripe cherries and berry flavours
Moreish and vibrant Rioja with rich and complex red fruits
Rich, velveteen fruit with a long warming finish - a subtle and approachable Merlot
Dark cherries, plums and spice with a silky, yet firm, finish - made from grapes that grow in sustainable vineyards where babydoll sheep are free to roam and prune the vines
A real old world classic - layers of dark fruit with subtle spice and smokiness
Aged for two years in old wooden barrels this Barolo bears the essential flavours of the area. Complex earth and violet notes with aromas of strawberries and cherries
Aged the longest of all Riojas, gran reservas are intense and complex, only produced in outstanding vintages, and selected from the best grapes. Rounded, warming, oak and spice
Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. Opening on notes of blackcurrant and Morello cherries with a subtle yet spicy finish
A well-loved balance between zingy citrus and red berry fruits, light and fresh
Ripe, rounded and fruitful, strawberry and cream aromas with a refreshing finish
Pretty in pink and deliciously juicy with hints of wild strawberry, La Vie en Rose is a perfectly balanced rosé
A light, approachable rosé with simple berry flavours
A peachy pink, delicate showstopper - deliciously dry and subtly fruity
Brad Pitt and Angelina Jolie's Miraval, made with help from Rhône maestro Marc Perrin, is a big hit with its dreamy, dry, fresh pear and strawberry-stashed palate
Delicate pink in colour with flavours of honey, red berries and toast
Fresh strawberry notes, deliciously dry and elegant. Bubbles are small and plentiful
Sublime sparkling from an iconic producer. With Champagne characteristics, Pelorus is a best-kept secret no more
All the charm and sophistication of Champagne, yet softer and more fruity
A perfect blend of Chardonnay, Pinot Noir and Pinot Meunier, creating a balanced and harmonious Champagne
Lively and generous with radiant colour and intense fruitiness
A top-level vintage Champagne made with grapes from one particular great year. Complex and rich
Full-bodied, biscuity, yeasty and delicious
Seductive and creamy vintage Champagne
Elegant with great structure, finesse and balance
The icon of rosé Champagnes - delicate, decadent and delicious
A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing
Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish
Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider
Juicy apples, fresh strawberries and a squeeze of tangy lime - served over ice
Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber
Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience
A full-flavoured pilsner-style lager. Citrusy, fresh and clean
Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'
A refreshing Italian-style beer with an intensely crisp and clean-cut flavour
From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot
It is - as it always has been - all natural, bottle conditioned and refreshingly bold
Born and raised in London - made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite
A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself
Packed with loads of hops and a backbone of eight different speciality malts
Alcohol-free German Weisse beer - light, with aromas of banana and a sweet malty finish
Juicy apples, fresh strawberries and a squeeze of tangy lime - served over ice
A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side
The classic - muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda
It's hard not to love this blend of peaches and Prosecco. Feel like a movie star
A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice - a nostalgic treat strictly for adults!
A classy whisky blended with cranberry juice, berries and raspberries
All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave
Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic
Ketel One Vodka and our own spiced tomato mix - sure to liven the day
Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner
An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso
A refreshing and elegant blend of elderflower, lime and Grey Goose vodka
A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch - Apple, elderflower & citrus. Chelsea Rose - Apple, lemon & fresh raspberries
A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale
Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice
This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe
Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose
A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours
Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme
Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary
Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters
A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler
Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic
The tropical taste of paradise. 100% pure and natural
Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge
Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge
Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge
Tangy passionfruit, served long with soda and a hint of lime
A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum
Peach purée with lemon and apple juice, served long with soda
No added sugar. No nasties. One of your five a day
No added sugar. No nasties. One of your five a day