Yakiniku Kunitachi Yue

Primarily using meat from Kagoshima Prefecture, only black hair wagyu is used. Note that offal is not wagyu. Wagyu refers only to black hair wagyu, red hair wagyu, Japanese shorthorn, and hornless wagyu, characterized by its tender meat quality and the deliciousness of its fat. Among these, it includes many famous brands of beef, and Kagoshima Prefecture is one of the leading production areas of black hair wagyu in Japan.

Rare Wagyu Tongue

A salad with Choregi flavor served with grilled Wagyu beef

Platter of three types of kimchi

Various other types of kimchi available

Very popular homemade avocado kimchi

Assortment of three types of namul

A platter mixed with seasonal vegetables and more

A staple in Kyushu, perfect as a side for grilled meat

Vegetables suited to the season

Snack of cream cheese and Korean nori

Bargain Service Karubi

Limited quantity! Large cut of vertical rib meat (for two to three people) that is selling out continuously.

The impressive thick cut thigh meat is cut to your preferred size with scissors, please enjoy.

Sliced tender part of the tongue

Thick cut because it is the softest part of the tongue

Rich flavor, tender meat quality

Highest quality Wagyu Chateaubriand, market price

Rare Wagyu Harami! Most popular!

Please enjoy this dessert, slowly grilled with honey and butter, unique to a yakiniku restaurant.

Uses the brand chicken from Kagoshima Prefecture 'Satsuma Junzen Chicken'

Please enjoy it with meat dipped in luxurious egg rice sauce with a truffle aroma.