Somunnan Haemul Kalguksu & Wang Donkatsu

The signature dish, the king pork cutlet, is characterized by its large size and thick meat, while the seafood knife-cut noodles boast a refreshing and clean broth with various seafood such as mussels, oysters, clams, and shrimp. The basic side dishes include diced radish, spicy pickled radish, and napa cabbage kimchi, and additional side dishes can be freely taken from the self-service corner.

Located by the roadside, it offers good accessibility and allows you to enjoy meals in a quiet and comfortable atmosphere. The spacious interior can accommodate group guests, and takeout service is also available.