Dalgnamujib

A hearty and refreshing hangover soup from Daknamujib, harmonizing chicken breast, bracken, and buckwheat

Grilled dish consisting of neck meat, leg meat, breast cartilage, muscle, and breast meat (available for order from 5pm)

A delicious soup made with vegetables such as water parsley and perilla leaves, with a spicy and refreshing taste, and a clean chicken broth base.

Noodles with tender chicken breast in a tangy and sweet broth

A spicy and hearty hangover soup from Daknamujib with added intestines and green chili peppers to make it spicy and refreshing.

A hearty meal with spicy chicken, soybean paste stew, and other side dishes

Noodles with tender chicken and a refreshing sweet and sour broth

Spicy stir-fried chicken made with leg meat, breast cartilage, and neck meat. It has a mild spiciness similar to that of spicy stir-fried chicken.

Chicken that captures the unique flavor of Daknamu House with black rice fried drumsticks, chicken thigh, and breast cartilage fried