Malbang Gukbap Yongsan Main Branch

The representative menu is Gyeongsang-do style beef soup, which is carefully simmered for 48 hours with fresh Korean beef and homemade soy sauce. You can also enjoy various beef dishes such as beef tartare bibimbap and beef stew.

The exterior gives a traditional old restaurant feel, but the interior exudes a clean and sophisticated atmosphere like a high-end Korean restaurant. It offers a warm and cozy space with a Hanok-style wooden interior.

This place is run by the grandson who inherited the cooking skills of his 93-year-old grandmother, offering traditional and lovingly made soup rice. Based on its success in Seongsu-dong, it has expanded its main branch to Yongsan to share the taste of tradition with more people.