The Noble South
Ultime informazioni
Inventive Southern Cuisine in a Lively Setting
valutazione
Recensioni
fotografia
menù
bacon & roe
saltine crackers
blue cheese mousse, toast
blueberry gelee, pickle, sourdough
jumbo lump crab, preserved lemon, gala apple
oyster mushroom, coconut-cashew cream, torpedo onion, salsa macha
cucumber, herbs, jalapeño aoli, cherry tomato, peach nuoc cham
shiitake stuffing, goat cheese, eggplant, marinated white pea
red potato mash, piperade, demiglace
gulf shrimp, claude's grits, poached farm egg, bill e's bacon, tomato broth
farro, butternut squash, red okra, charred pepper salsa verde
carolina gold rice, candy roaster squash, cabbage, benne
chef's choice
chocolate ganache, vanilla ice cream
mascarpone cheese, almond cookies
maria cookie crust, peanut, blueberry
vanilla wafer, banana caramel, whipped cream
Anejo Tequilla, Campari, Lillet Blanc, Acai Green Tea Syrup, Grapefruit Juice, Lime Juice
Bulleit Bourbon, Dry Vermouth, Honey Rose Syrup, B&B, Rhubarb Bitters
Uncle Val's Gin, White Port, House Tonic Syrup, Soda Water
Glenmorangie Scotch, Sweet Vermouth, Maple Syrup, Cognac, Chocolate Bitters
Kirk & Sweeney Rum, Disaronno, Domaine de Canton, Cardamom Syrup, Lemon Juice, Seasonal Fruit
bacon roe
saltine crackers
blue cheese mousse, toast
blueberry gelee, pickle, sourdough
jumbo lump crab, preserved lemon, gala apple
oyster mushroom, coconut-cashew cream, torpedo onion, salsa macha
cucumber, herbs, jalapeño aoli, cherry tomato, peach nuoc cham
shiitake stuffing, goat cheese, eggplant, marinated white pea
red potato mash, piperade, demiglace
gulf shrimp, claude's grits, poached farm egg, bill e's bacon, tomato broth
farro, butternut squash, red okra, charred pepper salsa verde
carolina gold rice, candy roaster squash, cabbage, benne
chef's choice
chocolate ganache, vanilla ice cream
mascarpone cheese, almond cookies
maria cookie crust, peanut, blueberry
vanilla wafer, banana caramel, whipped cream
Anejo Tequilla, Campari, Lillet Blanc, Acai Green Tea Syrup, Grapefruit Juice, Lime Juice
Bulleit Bourbon, Dry Vermouth, Honey Rose Syrup, B, Rhubarb Bitters
Uncle Val's Gin, White Port, House Tonic Syrup, Soda Water
Glenmorangie Scotch, Sweet Vermouth, Maple Syrup, Cognac, Chocolate Bitters
Kirk Sweeney Rum, Disaronno, Domaine de Canton, Cardamom Syrup, Lemon Juice, Seasonal Fruit
bacon & roe
saltine crackers
blue cheese mousse, toast
blueberry gelee, pickle, sourdough
jumbo lump crab, preserved lemon, gala apple
oyster mushroom, coconut-cashew cream, torpedo onion, salsa macha
cucumber, herbs, jalapeño aoli, cherry tomato, peach nuoc cham
shiitake stuffing, goat cheese, eggplant, marinated white pea
red potato mash, piperade, demiglace
gulf shrimp, claude's grits, poached farm egg, bill e's bacon, tomato broth
farro, butternut squash, red okra, charred pepper salsa verde
carolina gold rice, candy roaster squash, cabbage, benne
chef's choice
chocolate ganache, vanilla ice cream
mascarpone cheese, almond cookies
maria cookie crust, peanut, blueberry
vanilla wafer, banana caramel, whipped cream
Anejo Tequilla, Campari, Lillet Blanc, Acai Green Tea Syrup, Grapefruit Juice, Lime Juice
Bulleit Bourbon, Dry Vermouth, Honey Rose Syrup, B&B, Rhubarb Bitters
Uncle Val's Gin, White Port, House Tonic Syrup, Soda Water
Glenmorangie Scotch, Sweet Vermouth, Maple Syrup, Cognac, Chocolate Bitters
Kirk & Sweeney Rum, Disaronno, Domaine de Canton, Cardamom Syrup, Lemon Juice, Seasonal Fruit