25 North

Shrimp sauteed in a Kentucky whiskey & sliced cherry peppers sauce served over crostini

Rolled with ground veal & a spicy chimichurri sauce

Served with sauce & fresh ricotta

Rolled with seasoned ricotta

Topped in a creamy mushroom sauce or a reduced marinara with capers

Fresh mozzarella, beefsteak tomatoes, grilled eggplant, & house-roasted peppers

Our homemade burrata wrapped in prosciutto & stuffed into a tomato then baked & topped with a sundried tomato puree

PEI's served marinara or bianco

Oreganata style

Chopped & tossed in extra virgin olive oil with freshly squeezed lemon & pressed garlic

Tomatoes, pimentos, & olives with our whipped house balsamic on the side

Sliced cucumber, cherry tomatoes, & shaved parmesan with our house whipped balsamic dressing on the side

Mesclun greens, dried cranberries, candied walnuts, sliced granny smith apples, & panko-crusted baked goat cheese with a reduced balsamic reduction dressing on the side

With homemade croutons & our creamy house whipped caesar dressing on the side

Sliced red & yellow beets, cucumbers, & orange with sliced toasted almonds & our yellow beet vinaigrette on the side

With prosciutto

With pancetta & onions

With garlic

Seasoned ground beef meat sauce

With chopped littleneck clams

With pancetta, peas, & onions

Red or White

Our classic ground veal meat sauce with a dollop of fresh ricotta

A creamy blend of mozzarella, Parmigiano reggiano, & pecorino romano with diced onions, & pancetta topped with toasted bread crumb

Diced asparagus, shrimp, & mushrooms in a cognac infused cream sauce

Sauteed chunks of white meat chicken & sundried tomatoes in a reduced filetto sauce

With onions

With garlic & oil

Tossed with sliced sausage, broccoli, bell peppers, onions, & peas

Francese style with melted mozzarella cheese & sliced cherry peppers

Parmesan crusted & topped in a light white wine & butter sauce

With gluten-free crumbs & topped with baby arugula, chunks of fresh mozzarella & cherry tomatoes

Sauteed in our signature Luciano sauce with sliced cherry peppers

With thinly sliced mushrooms over creamy mashed potatoes

Soy marinated & grilled served with honey & garlic carrots & our daily local vegetable selection

Broiled & served with mashed potato egg rolls

Our Signature 1lb Chop pounded thin, pan-fried & topped with amatriciana sauce & chunks of fresh mozzarella

Our Signature 1lb Veal Chop pounded thin & pan-fried topped with a mushroom brown sauce, prosciutto & baked with mozzarella

Pounded thin then seasoned & gently grilled served with sauteed peas & onions baked with mozzarella

Requires 24-hour notice

Sauteed in white wine, garlic, & butter with a touch of plum tomato over sauteed spinach

Lightly floured & pan-fried shrimp over a bed of burnt string beans

Shrimp & scallops sauteed in a white sauce over creamy risotto

Marinated in a sweet chili sauce & served over baked leafy greens

Clams, PEI mussels, shrimp, calamari, & scallops all sauteed in our signature Luciano sauce & served over zucchini linguini

Sliced grilled chicken over steamed broccoli

Sliced chicken cutlet & fries

Tiny tube pasta & parmesan cheese

With a side of marinara

Cut up & sauteed in butter

Italian bread fried with melted mozzarella & a side of marinara

Burnt/Sautéed/Steamed

Burnt/Sautéed/Steamed

Burnt/Sautéed/Steamed

With beans

Nut-Free!

With pancetta & onions

Our homemade crisp tart wrapped in fresh whipped cream

With a side scoop of either chocolate or vanilla ice cream

Our baked cannoli shell & homemade cannoli cream

Layers of cannoli cream, napoleon cream & fresh cut strawberries

Made on-premise daily (48-hour noticed required)

Made on-premise daily (Not recommended for catering)

Served with a side of Nutella to dip!

We bring 'em in, but we love 'em anyway

Mini balls sautéed with white onions and cherry peppers

Sliced Grilled Chicken Over Steamed Broccoli

6 Pieces

Wrapped in prosciutto & baked in a tomato

Thick steakhouse bacon & wildflower honey

Corrozza Style in a red sauce with capers and onions or spedini style in a mushroom cream sauce

Choose either a white wine sauce or marinara red sauce

*Spicy

Sambuca infused Sauce with sliced sausage

Five pieces

Sliced beefsteak tomatoes, house roasted peppers, grilled eggplant and zucchini

Sliced Cucumber, Cherry Tomatoes, And Shaved Parmesan With Our House Whipped Balsamic Dressing

With Homemade Croutons And Our Creamy House Whipped Caesar Dressing

Mesculin Greens, Dried Cranberries, Candied Walnuts, Sliced Granny Smith Apples, And Panko Crusted Baked Goat Cheese With A Reduced Balsamic Reduction Dressing

Sliced Red And Yellow Beets, Cucumbers, Shaved Parmesean And Oranges With Thin Sliced Toasted Almonds And Our Yellow Beet Vinaigrette

An oversized wedge salad with all the fix-in's

Tomatoes, Pimentos, And Olives With Our Whipped House Balsamic

Can be prepared with no meat if requested

Our classic ground veal meat sauce

Cracked pepper cream sauce

Made with thin sliced onions & prosciutto

White meat chunks of chicken & Sun-dried tomatoes

Classic marinara with sliced cherry peppers

Classic mixed ground meat sauce

Peas, onions & egg

Thin sliced mushrooms, asparagus & shrimp in a cognac cream sauce

Red Sauce with onions

Classic Marinara with crushed red pepper

White wine garlic & butter with a touch of plum tomato

Prepared with 3 Italian cheeses, prosciutto & onion

Red sauce with garlic

Assorted sliced vegetables

Assorted sliced vegetables

Fresh little neck clams out of the shell, with lots of garlic

Fresh little neck clams out of the shell, with lots of garlic

Francese Style With Melted Mozzarella And Sliced Cherry Peppers

With Thinly Sliced Mushrooms Over Creamy Mashed Potatoes

Parmesan Crusted And Topped With A Light White Wine and Butter Sauce

Gluten-Free Crumbs Topped With Baby Arugula, Chunks Of Fresh Mozzarella And Cherry Tomatoes

Boneless white meat chicken, chunks of veal sausage with sweet pepper slices in a classic white wine sauce. Add cherry peppers

Traditionally prepared and served over your choice of pasta

Cast Iron Seared, plain broiled then sliced. Served over creamy mashed potatoes

Our 14oz Angus strip Coffee crusted and sliced served over a bed of classic ditalini Mac & Cheese

Bone-in, pounded thin pork chop, Parmesan crusted and topped with a Light Frances’s sauce, crispy potatoes, hot cherry peppers and fresh basil.

Soy Marinated And Grilled Served With Honey And Garlic Carrots And Our Daily Local Vegetable Selection

Sautéed In White Wine, Garlic, And Butter With A Touch Of Plum Tomato Over Sautéed Spinach

Three Shrimp And Three Scallops In A White Sauce Over Creamy Risotto

Parmesan Crusted And Topped With A Light White Wine and Butter Sauce

Sautéed in a marinara sauce

Coated in our seasoned Bread crumbs and broiled to perfection

Six Shrimp sautéed In A White Sauce Over Creamy Risotto

Traditionally prepared and served over your choice of pasta

Marinated In A Sweet Chili Sauce And Served Over Baked Leafy Greens

Clams, PEI Mussels, Shrimp, Calamari, And Scallops All Sautéed In Our Signature Luciano Sauce Served Over Zucchini Linguini

Sliced olives, capers and onions in a reduced red sauce served over a bed of butter peas

Thin veal cutlets lightly egg battered & sauteed in a white wine butter sauce served over sautéed spinach

Traditionally prepared and served over your choice of pasta

Francese Style With Melted Mozzarella And Sliced Cherry Peppers

Thin Veal cutlets topped in an onion, olive & caper marinara

Gluten-Free Crumbs Topped With Baby Arugula, Chunks Of Fresh Mozzarella And Cherry Tomatoes

With Thinly Sliced Mushrooms Over Creamy Mashed Potatoes

Our Signature 1lb Veal Chop Pounded Thin And Pan-Fried Topped With A Mushroom Brown Sauce, Prosciutto And Baked With Mozzarella

Thick Cut And Herbs de Provence Seasoned Then Broiled To Perfection Served With Sautéed Mushrooms, Onions, And Peas

Our Signature 1lb Chop Pounded Thin, Pan-Fried And Topped With Amatriciana Sauce And Chunks Of Fresh Mozzarella

Pounded Thin Then Seasoned And Gently Grilled Served With Sautéed Peas And Onions

Layers of thin fried eggplant, fresh whipped ricotta, cheese and Italian seasonings

Shrimp Sautéed In A Kentucky Whiskey And Sliced Cherry Pepper Sauce Served Over Crostini

Lightly fried and served with a side of tomato sauce

Our Homemade Burrata Wrapped In Prosciutto & Stuffed Into A Tomato, Then Baked & Topped With A Sun-Dried Tomato Puree

Served With Sauce And Fresh Ricotta

Rolled With Ground Veal & Served With A Spicy Chimichurri Sauce

PEI Mussels Served Marinara or Bianco

Served With Classic Marinara

Sliced beefsteak tomatoes, house roasted peppers, grilled eggplant and zucchini

Diced pancetta, onions & peppers

Rolled With House Seasoned Ricotta

Topped In A Creamy Mushroom Sauce Or A Reduced Marinara With Capers

Sliced Cucumber, Cherry Tomatoes, And Shaved Parmesan With Our House Whipped Balsamic Dressing

Mesculin Greens, Dried Cranberries, Candied Walnuts, Sliced Granny Smith Apples, And Panko Crusted Baked Goat Cheese With A Reduced Balsamic Reduction Dressing

Chopped & Tossed In Extra Virgin Olive Oil With Fresh Squeezed Lemon & Pressed Garlic

Tomatoes, Pimentos, And Olives With Our Whipped House Balsamic

With Homemade Croutons And Our Creamy House Whipped Caesar Dressing

Sliced Red And Yellow Beets, Cucumbers, Shaved Parmesean And Oranges With Thin Sliced Toasted Almonds And Our Yellow Beet Vinaigrette

An oversized wedge salad with all the fix-in's

Pecorino Romano With Diced Onions & Pancetta Topped With Bread Crumbs

Sautéed Chunks Of White Meat Chicken And Sun-Dried Tomatoes In A Reduced Filetto Sauce

Diced Asparagus, Shrimp, And Mushrooms In A Cognac-Infused Cream Sauce

Paccheri Pasta topped in our Classic Ground Veal Meat Sauce With A Dollup Of Fresh Ricotta

with peas, onions, pancetta and fresh black pepper

Chopped white meat chicken, diced shrimp, broccoli, roasted peppers and peas in a reduced lite red sauce

With Prosciutto

Sauce Pancetta & Onions

With Garlic

Seasoned Ground Beef Meat Sauce

With Chopped Little Neck Clams

Red Or White Sauce

With Onions

Garlic And Oil

Francese Style With Melted Mozzarella And Sliced Cherry Peppers

Parmesan Crusted And Topped With A Light White Wine and Butter Sauce

Gluten-Free Crumbs Topped With Baby Arugula, Chunks Of Fresh Mozzarella And Cherry Tomatoes

Sautéed In Our Signature Luciano Sauce With Sliced Cherry Peppers

Soy Marinated And Grilled Served With Honey And Garlic Carrots And Our Daily Local Vegetable Selection

Our Signature 1lb Chop Pounded Thin, Pan-Fried And Topped With Amatriciana Sauce And Chunks Of Fresh Mozzarella

Pounded Thin Then Seasoned And Gently Grilled Served With Sautéed Peas And Onions

Traditionally prepared and served over your choice of pasta

With Thinly Sliced Mushrooms Over Creamy Mashed Potatoes

Layers of thin fried eggplant, fresh whipped ricotta, cheese and Italian seasonings

Cast Iron Seared then sliced, coffee crusted and butter broiled to perfection. Served over mashed potatos

Our 14oz Angus strip Coffee crusted and sliced served over a bed of classic ditalini Mac & Cheese

Our Signature 1lb Veal Chop Pounded Thin And Pan-Fried Topped With A Mushroom Brown Sauce, Prosciutto And Baked With Mozzarella

Thick Cut And Herbs de Provence Seasoned Then Broiled To Perfection Served With Sautéed Mushrooms, Onions, And Peas

Marinated In A Sweet Chili Sauce And Served Over Baked Leafy Greens

Clams, PEI Mussels, Shrimp, Calamari, And Scallops All Sautéed In Our Signature Luciano Sauce Served Over Zucchini Linguini

Sautéed In White Wine, Garlic, And Butter With A Touch Of Plum Tomato Over Sautéed Spinach

Three Shrimp And Three Scallops In A White Sauce Over Creamy Risotto

Chocolate & Vanilla Gelato. Nut Free

Our Homemade Crisp Tart Wrapped In Fresh Whipped Cream

Our Baked Rosebud Cannoli Shell And Homemade Cannoli Cream

Ricotta & Mascarpone blend

Served With A Side Of Nutella To Dip!

Pistachio gelato

Layers Of Cannoli Cream, Napoleon Cream, And Fresh Cut Strawberries

espresso gelato with coffee beans covered in a hard chocolate shell

A generous slice of goodness

Sliced Grilled Chicken Over Steamed Broccoli

Sliced Chicken Cutlet And Fries

Tiny Tube Pasta And White Cheese

With A Side Of Marinara

Cut Up And Sautéed In Butter

Italian Bread Fried With Melted Mozzarella And A Side Of Marinara

Thick strips of maple bacon topped with our creamy burrata and drizzled in wildflower honey

One dozen little neck clams sautéed in a sambuca infused broth with sliced sausage

Bone-in, pounded thin pork chop, Parmesan crusted and topped with a Light Frances's sauce, crispy potatoes, hot cherry peppers and fresh basil

White meat chicken and a few shrimp lightly battered then sautéed in a marsala sauce then poured over French fried and baked with mozzarella!

Our classic Lobster stuffed ravioli topped in a Creamy bisque style sauce with chunks of fresh lobster

A generous filet topped in our seasoned breadcrumbs and lightly broiled served over a bed of butter peas

Topped with charred tomatoes, diced artichoke hearts & basil served on a bed of sautéed escarole and beans

A generous filet of wild salmon topped with panko & crabmeat then baked and served on a bed of zucchini linguini drizzled in a light white wine sauce

Basil Hayden's Reserve Bourbon, a few dashes of bitters muddled with a fresh orange and granulated sugar. Garnished with proper Luxardo cherries

tequila, grapefruit, lime juice, topped off with club soda

Prosecco, vodka, triple sec, club soda, orange, cherry

aperol, prosecco, topped off with club soda and garnished with an orange

Hibiscus syrup, casamigos blanco, triple sec and fresh lime juice

A shot of espresso shaken with Baileys Irish Creme, Mr.Black Cold Brew coffee liquor and Vanilla Vodka garnished with some beans

muddle strawberries and basil leaves tequila, triple sec, lime, sour mix

Rye whiskey, hibiscus syrup, lemon juice and egg white optional

2 parts gins, 1 part sweet vermouth, 1 part campari, orangi garnish

Shrimp sauteed in a Kentucky whiskey & sliced cherry peppers sauce served over crostini

Rolled with ground veal & a spicy chimichurri sauce

Served with sauce & fresh ricotta

Rolled with seasoned ricotta

Topped in a creamy mushroom sauce or a reduced marinara with capers

Fresh mozzarella, beefsteak tomatoes, grilled eggplant, & house-roasted peppers

Our homemade burrata wrapped in prosciutto & stuffed into a tomato then baked & topped with a sundried tomato puree

PEI's served marinara or bianco

Oreganata style

Chopped & tossed in extra virgin olive oil with freshly squeezed lemon & pressed garlic

Tomatoes, pimentos, & olives with our whipped house balsamic on the side

Sliced cucumber, cherry tomatoes, & shaved parmesan with our house whipped balsamic dressing on the side

Mesclun greens, dried cranberries, candied walnuts, sliced granny smith apples, & panko-crusted baked goat cheese with a reduced balsamic reduction dressing on the side

With homemade croutons & our creamy house whipped caesar dressing on the side

Sliced red & yellow beets, cucumbers, & orange with sliced toasted almonds & our yellow beet vinaigrette on the side

With prosciutto

With pancetta & onions

With garlic

Seasoned ground beef meat sauce

With chopped littleneck clams

With pancetta, peas, & onions

Red or White

Our classic ground veal meat sauce with a dollop of fresh ricotta

A creamy blend of mozzarella, Parmigiano reggiano, & pecorino romano with diced onions, & pancetta topped with toasted bread crumb

Diced asparagus, shrimp, & mushrooms in a cognac infused cream sauce

Sauteed chunks of white meat chicken & sundried tomatoes in a reduced filetto sauce

With onions

With garlic & oil

Tossed with sliced sausage, broccoli, bell peppers, onions, & peas

Francese style with melted mozzarella cheese & sliced cherry peppers

Parmesan crusted & topped in a light white wine & butter sauce

With gluten-free crumbs & topped with baby arugula, chunks of fresh mozzarella & cherry tomatoes

Sauteed in our signature Luciano sauce with sliced cherry peppers

With thinly sliced mushrooms over creamy mashed potatoes

Soy marinated & grilled served with honey & garlic carrots & our daily local vegetable selection

Broiled & served with mashed potato egg rolls

Our Signature 1lb Chop pounded thin, pan-fried & topped with amatriciana sauce & chunks of fresh mozzarella

Our Signature 1lb Veal Chop pounded thin & pan-fried topped with a mushroom brown sauce, prosciutto & baked with mozzarella

Pounded thin then seasoned & gently grilled served with sauteed peas & onions baked with mozzarella

Requires 24-hour notice

Sauteed in white wine, garlic, & butter with a touch of plum tomato over sauteed spinach

Lightly floured & pan-fried shrimp over a bed of burnt string beans

Shrimp & scallops sauteed in a white sauce over creamy risotto

Marinated in a sweet chili sauce & served over baked leafy greens

Clams, PEI mussels, shrimp, calamari, & scallops all sauteed in our signature Luciano sauce & served over zucchini linguini

Sliced grilled chicken over steamed broccoli

Sliced chicken cutlet & fries

Tiny tube pasta & parmesan cheese

With a side of marinara

Cut up & sauteed in butter

Italian bread fried with melted mozzarella & a side of marinara

Burnt/Sautéed/Steamed

Burnt/Sautéed/Steamed

Burnt/Sautéed/Steamed

With beans

Nut-Free!

With pancetta & onions

Our homemade crisp tart wrapped in fresh whipped cream

With a side scoop of either chocolate or vanilla ice cream

Our baked cannoli shell & homemade cannoli cream

Layers of cannoli cream, napoleon cream & fresh cut strawberries

Made on-premise daily (48-hour noticed required)

Made on-premise daily (Not recommended for catering)

Served with a side of Nutella to dip!

We bring 'em in, but we love 'em anyway

White meat chicken, onions, sweet peppers and roasted potatoes in a reduced Grand Marnier red sauce.

Six seared scallops with diced bacon over sauteed mushrooms

Cognac reduced meat sauce with peas and mushrooms

Pounded thin chicken cutlet topped with freshly chopped plum tomatoes, red onion, fresh basil and balsamic vinegar, simple but delicious !

Filet sautéed in white wine sauce, cherry tomatoes, fresh basil over mushroom risotto

Sliced Grilled Chicken Over Steamed Broccoli

Simple melted butter

Simple tomato sauce

Gluten Free sliced chicken cutlet over French fries.

very small and short cylinder pasta cooked in an all-white Italian cheese sauce.

1/2 an Angus Strip cooked well done and sliced served with French Fries

with a side of marinara sauce

Cut Up And Sautéed In Butter

Italian bread fried with melted mozzarella and a side of marinara

4 Shrimp sautéed in a butter sauce served over linguini

served with strips of thick bacon & wildflower honey

wrapped in prosciutto & baked in a tomato

wrapped in prosciutto and tomato panko crusted and fried

Layered with thinly breaded fried eggplant, sauteed broccoli rabe, topped with a drizzle of honey.

served with marinara

flaky and served with marinara

Italian grilled cheese finished in a tomato sauce with capers.

fried rolls served with a spicy chimichurri

whiskey reduced sauce sautéed with cherry peppers served with crostini bread.

cheesy risotto & gluten free crumbs

rolled with house seasoned ricotta

Sambuca infused sauce with sliced sausage & basil

bianco style, cherry peppers & breadcrumbs

Mini meatballs cooked with sauteed onions, and cherry peppers with crostini bread

Mini meatballs cooked in our signature homemade vodka sauce

Mini meatballs in homemade garlic tomato sauce

sauteed either marinara or bianco

Traditional clams oreganata

Tomatoes, Pimentos, And Olives With Our Whipped House Balsamic

Mesculin Greens, Dried Cranberries, Candied Walnuts, Sliced Granny Smith Apples, And Panko Crusted Baked Goat Cheese With A Reduced Balsamic Reduction Dressing

Sliced Red And Yellow Beets, Cucumbers, Shaved Parmesean And Oranges With Thin Sliced Toasted Almonds And Our Yellow Beet Vinaigrette

Sliced Cucumber, Cherry Tomatoes, And Shaved Parmesan With Our House Whipped Balsamic Dressing

With Homemade Croutons And Our Creamy House Whipped Caesar Dressing

Sliced beefsteak tomatoes, house roasted peppers, grilled eggplant and zucchini

An oversized wedge salad with all the fix-in's

Cold salad consisting of calamari, diced shrimp, pimentos, celery, dressed in a lemon red wine vinaigrette

Pasta and cannelloni bean soup with a tomato base.

Italian egg drop soup with spinach

Can be prepared with no meat if requested

Our classic ground veal meat sauce with ricotta cheese

Cracked pepper cream sauce

Made with thin sliced onions & prosciutto

White meat chunks of chicken & Sun-dried tomatoes

Classic marinara with sliced cherry peppers

Classic mixed ground meat sauce

Garlic and oil base

melted butter

Peas, onions & egg

Thin sliced mushrooms, asparagus & shrimp in a cognac cream sauce

Red Sauce with onions

Classic Marinara with crushed red pepper

paccheri ala vodka, chicken milanese & burrata

White wine garlic & butter with a touch of plum tomato

Prepared with 3 Italian cheeses, prosciutto, onion and toasted bread crumb sprinkled on top.

Red sauce with garlic

chicken, shrimp, broccoli, roasted peppers & peas, in a tomato sauce

basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan

Assorted sliced vegetables

Assorted sliced vegetables

Fresh little neck clams out of the shell, with lots of garlic

Fresh little neck clams out of the shell, with lots of garlic

Francese Style With Melted Mozzarella And Sliced Cherry Peppers

With Thinly Sliced Mushrooms Over Creamy Mashed Potatoes

Parmesan Crusted And Topped With A Light White Wine and Butter Sauce

Gluten-Free Crumbs Topped With Baby Arugula, Chunks Of Fresh Mozzarella And Cherry Tomatoes

Boneless white meat chicken, chunks of veal sausage with sweet pepper slices in a classic white wine sauce. Add cherry peppers

Traditionally prepared and served over your choice of pasta

sauteed with onions, olives & capers in a reduced red sauce

Breaded and grilled (yes you read that correctly) with melted mozzarella in a Luciano sauce

Cast Iron Seared, plain broiled then sliced. Served over creamy mashed potatoes

Our 14oz Angus strip Coffee crusted and sliced served over a bed of classic ditalini Mac & Cheese

Bone-in, pounded thin pork chop, Parmesan crusted and topped with a Light Frances’s sauce, crispy potatoes, hot cherry peppers and fresh basil.

Soy Marinated And Grilled Served With Honey And Garlic Carrots And Our Daily Local Vegetable Selection

Sautéed In White Wine, Garlic, And Butter With A Touch Of Plum Tomato Over Sautéed Spinach

Three Shrimp And Three Scallops In A White Sauce Over Creamy Risotto

Six Shrimp sautéed In A White Sauce Over Creamy Risotto

Marinated In A Sweet Chili Sauce And Served Over Baked Leafy Greens

Clams, PEI Mussels, Shrimp, Calamari, And Scallops All Sautéed In Our Signature Luciano Sauce Served Over Zucchini Linguini

Thick Cut And Herbs de Provence Seasoned Then Broiled To Perfection Served With Sautéed Mushrooms, Onions, And Peas

Our Signature 1lb Chop Pounded Thin, Pan-Fried And Topped With Amatriciana Sauce And Chunks Of Fresh Mozzarella

Pounded Thin Then Seasoned And Gently Grilled Served With Sautéed Peas And Onions

Our Signature 1lb Veal Chop Pounded Thin And Pan-Fried Topped With A Mushroom Brown Sauce, Prosciutto And Baked With Mozzarella

Layers of thin fried eggplant, fresh whipped ricotta, cheese and Italian seasonings

served with homemade cannoli cream.

Choclate shell outside with a vanilla and Choclate ice cream center and a cherry in the very middle.

Pistachio ice cream with a chocolate shell

Espresso chocolate ice cream with espresso beans and a chocolate shell outside

made fresh to order

Layers Of Cannoli Cream, Napoleon Cream, And Fresh Cut Strawberries

Our baked rosebud cannoli shell and homemade cannoli cream

Homemade Ricotta & Mascarpone blend

Served With A Side Of Nutella To Dip!