Sirae Haejang Pyeongtaek Godeok Branch

Various hangover soup menus are offered, including dried radish soup, dried radish and fish soup, and dried radish beef hangover soup, boasting a deep and rich flavor using fresh ingredients. Side dishes include dried radish, white kimchi, diced radish, and fish cake, which can be freely refilled at the self-service corner.

The luxurious wood-toned interior and spacious area harmonize, allowing for convenient use of both group and individual seating. Each table is equipped with an order tablet, making ordering convenient.

This is a hangover soup recipe developed through the consulting of famous chefs Kang Leo and Park Chan Yi, offering a special taste by adding a modern sensibility to traditional flavors.