El Sol Mexican Restaurant

Two fried flour tortillas, stuffed with shredded chicken breast, tomato, onion, and topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream and guacamole.

Eggs scrambled with chorizo, diced poblano and red peppers, served over tortilla chips and topped with salsa ranchera and melted cheese. Served with refried beans, salad, sour cream and tortillas.

One large poblano chile stuffed with Mexican Oaxaca cheese, sautéed in an egg batter and topped with salsa verde and melted cheese. Served with rice, beans, salad and tortillas.

Tilapia filet topped with sautéed tomatoes, onions, and mushrooms in a tangy lime sauce and served with rice, salad and tortillas.

Large shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad and tortillas.

Eggs scrambled with chorizo (Mexican sausage). Served with rice, beans and tortillas.

Two 5 oz grilled New York Strip steaks served with guacamole, refried beans, pico de gallo, tortillas and a side of salsa ranchera.

Boneless, skinless chicken breast simmered in a traditional mild mole poblano sauce, served with rice, refried beans, salad and tortillas.

Boneless, charbroiled chicken breast, served with rice, refried beans, salad, tortillas and a side of salsa verde.

Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchera.

Filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions, and finished in the broiler with cheese. Served with refried beans, rice, salad and tortillas.

Two homemade chiles rellenos (stuffed poblano peppers) - one stuffed with a ground beef and vegetable mixture topped with salsa ranchera and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture and finished with a roasted tomato and chile sauce, salsa verde and cheese. Served with refried beans and shredded lettuce with guacamole, pico de gallo and sour cream.

Steak, pork carnitas, chorizo, chicken breast and shrimp.

Steak, chicken breast and chorizo.

Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.

A combination of steak, chicken breast, shrimp, mushrooms and cheese drizzled with red sauce and served in a flame-kissed molcajete. Garnished with cilantro, spring onion and cactus.

Large shrimp, bay scallops and a tilapia filet, served in a molcajete with cheese, mushrooms and homemade sauce, garnished with cilantro, spring onion and cactus.

Sautéed chicken breast strips, onions, tomatoes and green peppers.

Sautéed steak strips, onions, tomatoes and green peppers.

Large shrimp sautéed with onions, tomatoes and green peppers.

A combination of chicken, steak and shrimp, with onions, tomatoes and green peppers.

Grilled zucchini, yellow squash, mushrooms, onions, tomatoes and green peppers.

Shrimp, bay scallops, and filet of tilapia served on a skillet with sautéed mushrooms, onions, squash, green peppers and tomatoes.

Sour cream, shredded lettuce, guacamole, pico de gallo.

Smother your fajitas with cheese.

Homemade salsa and freshly fried warm tortilla chips.

Fresh avocado, tomatoes, onions and cilantro with our special blend of spices. Served with chips & salsa.

Crispy fried tortillas rolled around shredded spiced chicken. Served with lettuce, sour cream, pico de gallo & finished with a mild tomato sauce.

Cheese melted between corn tortillas and served with pico de gallo, guacamole and sour cream.

Two thick, homemade corn tortillas topped with beans, tender steak, cilantro, onions and salsa verde.

Sautéed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.

Melted Mexican cheese & chorizo with diced poblano peppers. Served with chips & soft corn tortillas.

2 chicken flautas, 2 sopes and 2 cheese quesadillas with sour cream & guacamole garnish.

Choose 4 - salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo and salsa ranchera. Served with fresh, warm chips.

Four grilled jumbo shrimp served on a martini glass filled with shrimp ceviche gazpacho with crispy veggies. Garnished with avocado slices and served with warm chips.

A delicious combination of grilled vegetables: nopal (cactus paddle), tomato and portabella mushroom cap, stacked with grilled queso fresco, finished with a roasted tomatillo and chile de arbol sauce, avocado dressing & cilantro.

Bay scallops cured in lime juice with diced red pepper, onions, chile verdes & cilantro with a special blend of spices, garnished with avocado.

Chilled shrimp cured in lime juice, tossed with crispy cucumber, celery, red onions & avocado with a hint of spice.

Tilapia cured in lime juice, onions, tomatoes, cilantro and cucumbers, with a hint of picante sauce and sliced avocado.

A portion of each of the three ceviches.

A bed of lettuce topped with sautéed onions, tomatoes and green peppers.

Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

Iceberg lettuce, pico de gallo, cucumbers and avocado.

Grilled portabella mushroom cap, grilled queso fresco on a bed of romaine lettuce with sliced avocado, tomatoes, roasted red and Poblano peppers, red onion and guacamole dressing drizzle.

Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of crisp romaine lettuce. Finished with avocado dressing and balsamic vinaigrette.

Grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese and crispy tortilla strips.

Your choice of steak or chicken marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing and topped with Monterey Jack and cheddar cheese.

Ask your server for today's selection.

Grilled tilapia topped with cilantro, onionsand salsa verde.

Shredded chicken simmered with diced onions and tomatoes, then topped with cilantro, onions and salsa verde.

Mexican sausage topped with cilantro, onions and salsa verde.

Tender chopped steak topped with onions, cilantro and salsa verde.

Tender pork simmered with spices, then topped with pico de gallo and salsa ranchera.

Crispy fried cod topped with pico de gallo, lettuce and roasted tomato and chile sauce.

Delicious tender sliced filet mignon, sautéed and served with onions, cilantro, salsa ranchera, guacamole and salsa verde. Served with warm corn tortillas on the side to assemble your own tacos and beans.

Pick three different tacos. Served with beans and salad.

Mahi mahi marinated in adobo sauce, grilled and served in flour tortilla with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa verde. Three tacos per order, served with rice and beans.

Two flour tortillas filled with lump crab meat and sautéed vegetables (mushrooms, zucchini, yellow squash, tomatoes and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream.

Two flour tortillas filled with shrimp and sautéed vegetables, then topped with roasted tomato sauce, chile sauce and melted cheese. Served with sour cream, guacamole, beans & salad.

Three corn tortillas filled with your choice of shredded chicken (contains sautéed onions and tomatoes), steak or cheese topped with salsa ranchera. Served with rice, beans & salad.

Three corn tortillas filled with your choice of shredded chicken (contains sautéed onions and tomatoes), steak or cheese topped with salsa verde and melted cheese. Served with rice, beans and salad.

Two flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.

Large battered poblano chile stuffed with Oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad and warm corn tortillas.

A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable. Three per order. Served with rice, beans & salad.

Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo and tortillas.

Two homemade chiles rellenos (stuffed Poblano peppers), one stuffed with a ground beef and vegetable mixture topped with salsa ranchera and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture and finished with a roasted tomato and chile sauce, salsa verde and cheese. Served with pico de gallo, sour cream, guacamole rice, beans and tortillas.

Charbroiled chicken breast topped with salsa verde, avocado and garnished with cilantro. Served with rice, beans and salad.

Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans and salad.

Grilled chicken breast topped with chorizo, roasted tomato and chile sauce. Served with rice, beans and salad.

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.

Two 5 oz. thinly sliced New York strips grilled and served with beans, guacamole and pico de gallo. Garnished with grilled green onions and nopales.

Tender filet medallions sautéed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with beans and rice.

Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes and onions, then finished with cheese and broiled. Served with rice, beans and salad.

Two flour tortillas filled with lobster tail meat with sautéed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a salad.

Shrimp and mushrooms sautéed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.

Shrimp sautéed with mushrooms in a garlic butter sauce and served with rice and salad.

Shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce and topped with cheese. Served with rice and salad.

Baked tilapia, shrimp and bay scallops with zucchini, yellow squash, mushrooms and onions topped with a mild tomato sauce. Served with rice and salad.

Grilled seasoned tilapia fillet topped with sautéed tomatoes, onions and mushrooms with a tangy lime sauce. Served with rice and salad.

Grilled tilapia fillet with sautéed jumbo shrimp, Poblano and red peppers, zucchini and yellow squash in garlic butter lime sauce served with rice and salad.

Our delicious Azteca-stuffed portabella with 6oz of marinated Mahi Mahi- a delicious and healthy meal! Served with garbanzo bean salad and rice.

Sautéed chicken, onions, green peppers and tomatoes.

Tender strips of steak, onions, green peppers and tomatoes.

Shrimp sautéed with onions, green peppers and tomatoes.

A combination of chicken, steak and shrimp with sautéed onions, green peppers & tomatoes.

Shrimp, bay scallops and fillet of tilapia served on a skillet with sautéed mushrooms, onions, squash, green peppers and tomatoes.

Sautéed mushrooms, zucchini, yellow squash, onions, green peppers and tomatoes.

9oz of tender filet medallions served on a sizzling skillet with sautéed veggies- red and green peppers, onions, mushrooms, tomatoes, yellow squash and zucchini. Finished with our ranchera sauce and served with rice and fresh lettuce, avocado and cucumber.

Steak, chicken breast and chorizo.

Steak, carnitas, chorizo, chicken breast and shrimp.

Shrimp, sea scallops, lobster meat and tilapia fillet.

Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.

A delicious combination of steak, chicken, shrimp, mushrooms and cheese drizzled with our homemade red sauce and served in a flame-kissed molcajete, which melts the cheese and retains heat. Garnished with cilantro, spring onions and cactus.

Large shrimp, sea scallops and fillet of tilapia served in a molcajete with cheese, mushrooms and homemade sauce. Garnished with cilantro, spring onions and cactus.