Pinto Thai Bistro

Alfalfa, carrots, lettuces and cilantro wrapped in rice paper wrapper, served with peanut sauce and sweet and sour sauce.

Spring roll wrapper stuffed with cabbage, carrots, shiitake mushrooms, served with sweet and sour sauce.

Shredded green papaya, tomato and roasted peanuts, seasoned with spicy house dressing.

Seafood combination and Thai herbs, seasoned with spicy lime juice.

Large. Thai hot and sour soup with choice of meat, mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onion, cilantro and fresh lime. Make it With: Chicken, Pork, Tofu, Mixed Vegetables, Beef ($0.50 extra), Calamari ($2 extra), Prawns ($3 extra), Roasted Duck ($4 extra), Seafood ($4 extra).

Thai hot and sour soup with chicken, coconut milk, mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onion, cilantro and fresh lime juice.

Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanut.

Pan fried flat rice noodles with egg, garlic, carrots, broccoli, and brown sauce.

Fried banana with icecream.