Madongdong Hangari Samgyeopsal and Tonggalbi

Pork belly smoked for 1 hour using charcoal in a traditional jar, offering a unique flavor.

Back ribs taste different when you have them at Madondon! Crispy on the outside, juicy on the inside!

This is a different flavored pork belly that has been smoked for 1 hour using charcoal in a traditional jar.

The usage is based on 2 hours, but if there are no other reservations, it can be used for up to 3 hours^^

It has a clean and light taste that completely removes greasiness!

Half aged kimchi, half pork! It's so delicious when you mix it with rice!

Fried rice as a dessert is a rule! Scraping off the crispy rice stuck to the cast iron grill makes for a beautiful finish!

Isn't it strange how rice balls taste so good when you eat them outside? Clumped together rice balls!