Nijo Brewery Roots by SAKAKI

Cold Tofu 649 yen, Spicy Oil Cold Tofu 748 yen, Sashimi Yuba 539 yen, Tofu Steak 748 yen, Agedashi Tofu 858 yen, Grilled Aburaage 605 yen, Warm Dashi Tofu 649 yen, Tofu Dengaku 748 yen, Mapo Tofu 858 yen, Yudofu 858 yen, Tofu Yuba with Sauce 858 yen

Wiener (red wiener or chorizo) 858 yen, bacon salad 858 yen, dried fish and wakame salad 858 yen

Tofu and Wakame Salad 858 yen Tofu and Pork Salad 958 yen Avocado, Tofu, and Pork Salad 1188 yen

Simple 748 yen, Chicken and Mushroom Salad 1188 yen, Avocado and Prosciutto Salad 1188 yen

Daikon 330 yen, Egg 330 yen, Potato 275 yen, Chikuwa 220 yen, Konnyaku 220 yen, Atsuage 330 yen, Hirousu 330 yen, Mochi Kinchaku 330 yen, Nama Fu 638 yen, Tako Tempura 330 yen, Octopus Sausage 275 yen

Cucumber 495 yen (with moromi mayo, salt sesame oil, salt chili oil, plum) Tomato slices 495 yen, Itawasa 539 yen, Sashimi-style avocado 748 yen, Jako oroshi 550 yen, Kujo green onion with jako 550 yen, Cold tofu with avocado and cheese 858 yen, Cream cheese wrapped in prosciutto 429 yen, Ume kurage 440 yen, Kimchi 539 yen, Tako wasabi 550 yen, Chanja 550 yen, Spicy konnyaku 330 yen, Mentaiko 858 yen, Freshly boiled broccoli 539 yen, Edamame 539 yen, Vinegared mekabu and wakame 440 yen, Assorted pickles 660 yen, Grilled mentaiko 858 yen, Grilled stingray fin 649 yen, Grilled Kyoto chili 748 yen, Grilled dried firefly squid 539 yen, Fried mochi 858 yen, Oden egg and soft braised pork 748 yen, Pizza baguette (2 pieces) 539 yen.

Dashi rolled omelette 583 yen, Mentaiko rolled omelette 693 yen, Kujo green onion rolled omelette 693 yen, Garlic rolled omelette 693 yen, Gyoza 539 yen, Bacon and egg 583 yen, Mochi bacon 630 yen, Garlic chives and bacon 803 yen, Garlic chives, pork, and bean sprouts 803 yen, Stir-fried liver and garlic chives 913 yen, Stir-fried bean sprouts and pork with black pepper 748 yen, Stir-fried vegetables 858 yen, Vegetable and squid chijimi 935 yen, Shrimp and seasonal vegetables ajillo (includes 2 pieces of baguette) 1408 yen, *Additional baguette 253 yen, Tonpei-yaki 825 yen, *Toppings (Garlic or Cheese) each 220 yen

French Fries 649 yen, Specialty Potatoes 748 yen (Garlic, Seaweed Salt, Consommé, Pepper Cheese, Mentaiko Mayo), Meat Croquette 220 yen, Croqueta 858 yen (Spanish-style croquette), Cheese Spring Rolls 748 yen, Fried Takoyaki 748 yen, Shrimp Chips 440 yen, Fried Young Chicken 968 yen, Fried Chicken Neck 968 yen, Fried Chicken Cartilage 748 yen, Chicken Skin Gyoza 638 yen, Fried Lotus Root 748 yen, Fried Gizzard 748 yen, Pork Cutlet 748 yen, Cutlet with Egg 858 yen, Tempura of Skate Fin 748 yen, Tempura of Fish and Vegetables 1188 yen, Assorted Kushi Katsu (8 pieces) 1188 yen (Shrimp, Shiitake Mushroom, Hamburger, Zucchini, Red Wiener, Eggplant, Fish, Lotus Root), Crab Cream Croquette 693 yen, Fried Chikuwa with Seaweed 649 yen, Yangnyeom Chicken 1045 yen

Young chicken (salt or sauce) 330 yen, old chicken (salt or garlic) 330 yen, chicken liver (salt or sauce) 330 yen, chicken wings (salt or sauce) 330 yen, homemade tsukune (salt or sauce) 330 yen, black tiger shrimp (salt or ginger soy sauce) 539 yen, beef heart (salt or sauce) 539 yen, red wiener 330 yen, chorizo 330 yen, shishamo (2 pieces) 429 yen *Skewers are not included. Lotus root (salt or ginger soy sauce or ponzu) 330 yen, chicken breast (salt or salt wasabi or salt sesame oil) 330 yen, chicken breast wrapped in plum and shiso 330 yen, fresh wheat gluten dengaku (3 colors) 748 yen

Seseri (Salt or Sauce or Ponzu) 858 yen, Sunazuri (Salt or Sauce or Ponzu) 748 yen, Chicken Cartilage (Salt or Ponzu) 748 yen, Beef Tendon Grill (Salt or Sauce or Soy Sauce or Ponzu) 1188 yen, Hoso Techan (Salt or Sauce or Ponzu) 1188 yen, Techan Kimchi 1188 yen, Grilled Squid (Salt or Ginger Soy Sauce or Butter Soy Sauce) 858 yen, Pork Kimchi 748 yen, Pork Bean Sprouts Ponzu 748 yen, Corn Butter 583 yen, Corn Butter Cheese 693 yen, Potato and Butter 638 yen, Potato and Cheese 748 yen, Cheese Omelette (White or Demi-glace) 693 yen, Mentaiko Mayo Omelette 803 yen

Shiitake, King Oyster Mushroom, Eggplant, Asparagus, Zucchini, and Kyoto Pepper (2 pieces) 649 yen

Pork, squid, beef 935 yen mix; shrimp 990 yen; mochi cheese bacon, suji kon 1155 yen; Hiroshima-style oyster okonomiyaki 1430 yen. Betayaki and Kujo Negiyaki are made by placing ingredients on top of a thinly spread batter, rather than mixing the batter and ingredients together like in Kansai-style okonomiyaki, and then covering them with more batter and grilling them.

Spicy sauce cheese garlic green onion mochi modern

Oil residue

Pork, squid, beef 935 yen mix; shrimp 990 yen; pork kimchi, beef tendon, hormone 1155 yen; sobameshi 1155 yen; squid with mentaiko butter 1155 yen; napolitan 1155 yen; seafood with salt sauce 1155 yen; seafood cream 1155 yen; shrimp and squid peperoncino yakisoba 1188 yen

Spicy sauce, green onion, garlic, omelet, fried egg

Oil residue

Steamed clams with sake 748 yen, egg and seaweed soup 538 yen, hearty miso soup 538 yen, red miso soup with clams 538 yen, light broth dipping soba 858 yen, beef curry soba 858 yen, chicken salt ramen 858 yen, tonkotsu ramen 858 yen. *Toppings (garlic or sake lees) each 220 yen. Grilled water dumplings 748 yen, Sanuki zaru udon 858 yen. *Takes a little time to boil. Sanuki kama-tama udon 858 yen. *Takes a little time to boil.

Offal hot pot - Kimchi offal hot pot 1188 yen, Chiri-tori offal hot pot 1848 yen, Soup (Chicken bone soy sauce or Hakata tonkotsu)

Offal 748 yen, Chicken 330 yen, Pork 330 yen, Tofu 330 yen, Bean Sprouts 330 yen, Chives 330 yen, Cabbage 330 yen, Noodle for the finish 440 yen, Rice Porridge Set 440 yen, Soup 220 yen

White rice Small, Medium, Large 275 yen, 330 yen, 385 yen; Tamago kake gohan (rice with raw egg) 583 yen; Oyakodon (chicken and egg rice bowl) 968 yen; Chicken minced meat and egg two-color bowl 968 yen; Takana mentaiko fried rice 1045 yen; Omurice (omelette rice) with ketchup and demi-glace 968 yen; Western-style butter 968 yen; Hand-rolled rice balls with plum, bonito, pickles, kimchi 330 yen; Mentaiko, chanja, and tenmusu-style 385 yen; Chazuke (rice in tea) with seaweed 583 yen; Plum, salmon 638 yen; Mentaiko, chanja, and tako wasabi 748 yen.

Vanilla, Matcha, Hojicha, Black Sesame, Espresso, Yuzu each 330 yen. Kuromitsu Kinako 495 yen. *Please choose one type from the above ice creams. Belgian Waffle 649 yen. *Please choose one type from the above ice creams.