Mimi Cook

One pack made with domestic squid body meat, radish, green onion, hot pepper, and tofu. One sauce pack. My mom and dad. There's nothing better than this for relieving a hangover. Is this a drug or soup? It can't be this refreshing.

Assorted fish cakes, fish cake soup, fish cake vegetables (radish, carrot, green onion)

Kimchi, pork stew ingredients, tofu, carrot, zucchini, green onion, 2 packets of sauce

Beef brisket, tofu, potato, onion, zucchini, green onion, 2 packets of doenjang sauce

Assorted seafood (crab, octopus, clams, etc.), tofu, onion, zucchini, green onion, 2 packets of doenjang sauce

One pack of soft tofu, onion, zucchini, green onion, one pack of soft tofu sauce

1 pack of beef brisket, onion, green onion, carrot, shiitake mushrooms, king oyster mushrooms, 1 pack of enoki mushrooms, 1 pack of sauce, and chamji rim.

Small octopus, onion, green onion, 1 pack of stir-fried noodles, 1 pack of sauce

Popular Sikhye on YouTube

Mimi Cook's popular side dish, Jangjorim Not spicy, suitable for both adults and children

A savory side dish that pairs well with rice. You can shred the brisket into smaller pieces for a more tender bite.

It tastes even better when cooked in an air fryer.

Beef brisket simmered thoroughly in rich broth with traditional beef soup

Contains clams and mussels. Add chili, green onion, and garlic according to your preference and just boil for 7-8 minutes, and it's ready.