Ristorante Berimbau

Chef Salad

Watercress salad

Mixed tomato

Stick salad

Arugula salad

Salad with palm shoots

Shrimp with garlic

Smoked Chorizo

Chicken gizzards

Chicken gizzard

Cheese, meat, banana, and tuna fried pie

Special - 4 types of cheese

Wheat and meatballs

Fried polenta

Codfish croquette

Fried cassava root

Meat chicken croquette

Deep-fried pork belly

Special (fried egg, chorizo, bacon)

Sauteed onions, demi-glace sauce, vinegar sauce

Australian ribeye steak 250g

Domestic Picanha Steak 200g

Outside Steak 250g

Breaded beef cutlet made from sirloin

Sirloin beef cutlet with tomato sauce and cheese baked in the oven

Crocodile steak

Feijoada

Beef spare ribs stewed in tomato sauce

Ribeye steak of bone-in pork loin

Beef stewed in vinegar sauce

Beef rib cap simmered in demi-glace sauce

Special Pork Curry

Various hamburgers

Chicken cutlet with tomato sauce and melted cheese

Mustard and beer braised chicken thighs

Grilled chicken thigh

Various chicken breast dishes

Chicken breast stuffed with cheese, onions, and ham

Cod cooked in coconut milk

Sautéed cod

Sautéed Swordfish

Salmon and Clams in Wine Sauce

Tomato and Coconut Stew with Seafood