Coffee Dokoro Funakoshi
珈琲処ふなこし
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Ultime informazioni
valutazione
Recensioni
menù
Just the right amount of spiciness as pork curry
Taste of a nostalgic old coffee shop
Simple salt flavor with edamame & bacon
When you put the pork belly in your mouth, it melts
Perfect for when you're feeling peckish
Hidden popular item
Syrup can be chocolate or maple
Topped with a large, impactful sunny-side-up egg
Delicious because it's super thick sliced
Ham and Egg
Soft bitterness and rich European-style flavor
A strong type that emphasizes moderate bitterness and aroma
American type with light acidity and sweet aroma
A body-friendly type with 60% less caffeine
Known for its unique flavor and strong acidity
Characterized by strong acidity and mellow richness
Mandheling from Sumatra Island, considered the highest grade with a unique bitterness and richness
Characterized by a sweet aroma with little bitterness and smooth acidity
Well-balanced blend base commonly used for its acidity and bitterness
The highest quality No.1 with a very high aroma and delicate taste
Cold coffee with a strong bitterness from dark roasted beans
Warm up your body with Irish whiskey
A cinnamon-flavored coffee popular in Italy
Coffee topped with plenty of whipped cream
Coffee with milk preferred in France
The bitterness of vanilla ice cream and iced coffee creates a perfect harmony
Served in a pot. Lemon tea, milk tea, straight tea
Rich black tea with a hint of milk
Black tea with milk and cinnamon
Refreshing with freshly squeezed lemon
Menu item from a nostalgic old coffee shop
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