Lalachobab

Tuna 1, Flounder 1, Seasonal Fish 1, Salmon 2, Fresh Shrimp 1, Soy Sauce Shrimp 1, Sweet Shrimp 1, Flower Sirloin Sushi 1, Swordfish Sushi 1, Flying Fish Roe Gunkan 1

1 flounder fin, 1 tuna, 2 flounder, 1 seasonal fish, 2 salmon, 1 spicy shrimp sushi, 1 soy sauce shrimp, 2 beef spicy sushi, 1 taco wasabi

Odoro 1, flounder 2, sea bream 1, seasonal fish 1, salmon 1, salmon belly 1, flounder fin 1, beef sushi 2, shrimp 1, freshwater eel 1

1 Tuna, 1 Live Fish, 2 Salmon, 1 Squid, 1 Egg, 1 Baby Octopus, 1 Fried Tofu, 1 Flower Sirloin Sushi (+ Service Garlic Shrimp 1)

Fresh, soft salmon with a hint of orange

Salmon garlic made with a generous amount of homemade sauce on top of deliciously grilled salmon.

The chewy texture of the firm flounder flesh that is pleasantly chewy in the mouth.

Grilled over direct heat, the smoky flavor is alive, making it a flower sirloin that everyone loves.

A rice bowl filled with a variety of sashimi, abundant and diverse.

A rice dish made with a generous amount of popping fish roe.

Crispy pork cutlet made directly from tender fresh meat

Buckwheat noodles that are great to slurp with cool ice flakes

Udon with an amazing bonito broth flavor

Small: 20 pieces (Flounder, Red Sea Bream, Tuna, Salmon, Snapper) Medium: 28 pieces (Flounder, Flounder Fin, Red Sea Bream, Tuna, Salmon, Salmon Belly, Snapper, Snapper Belly) Large: 36 pieces (Flounder, Flounder Fin, Red Sea Bream, Tuna, Salmon, Salmon Belly, Snapper, Snapper Belly)

355ml

Add 500ml of water and boil to perfection for a delicious red snapper head soup.

Add 500ml of water and boil to complete the refreshing Sudari Soup that cools you down inside.