Ssongsong Donkatsu Gimhae Naeoe Branch

900 won

900 won

12,300 won

12,900 KRW

10,500 KRW

13,500 KRW

10,500 won

A set of carefully selected items from SsangSsang, let's enjoy the Donkatsu menu and Udon together

A selection of hearty items gathered in the 'Let's Choose and Eat' SET series. Let's enjoy the donkatsu menu and udon that I want together.

A set of carefully selected essentials, let's enjoy the pork cutlet menu and udon that I want together

Sapporo curry + udon + canned drink

A special pasta that anyone can enjoy, along with crispy tonkatsu

[NEW Quick and Easy Meal New Menu Pork Cutlet Mayo Rice Bowl Released] Enjoy the spicy cold buckwheat noodles set with the new menu Pork Mayo Rice Bowl

[NEW One Meal Quick Menu Tonkatsu Mayo Rice Bowl Released] Enjoy the Cold Buckwheat Set with the new menu Tonkatsu Mayo Rice Bowl

[NEW One-meal Quick Menu Tonkatsu Mayo Rice Bowl Released] Enjoy Jjamppong Udon SET with the new menu Tonkatsu Mayo Rice Bowl

[NEW One-meal Quick New Menu Donkatsu Mayo Rice Bowl Released] Enjoy the stir-fried udon SET with the new menu Donkatsu Mayo Rice Bowl

The king of kings, the unbeatable presence in the Korean pork cutlet world, exuding a retro vibe with a tangy fruit-based sauce that is irresistibly charming, the best seller of all time

[King Series Mara King] A powerful mara sauce covering a giant pork cutlet. Introducing the Mara King Pork Cutlet

[King Series Yakikingu] A large pork cutlet that reminds you of a food cart near Kyoto Station is covered with a fiery Japanese-style stir-fried udon. Introducing Stir-fried Udon with King Pork Cutlet

I'm a cutlet for dipping, prepared for those who like it. A cube cheese wrapped in domestic sirloin, made with square brick mozzarella cheese, and it's not enough to have just tonkatsu, even with french fries.

I am a cutlet for dipping, prepared for those who enjoy it. Enjoy dipping thick domestic sirloin wrapped in square brick mozzarella cheese, and thick sirloin together.

I am a cutlet for dipping, prepared for those who like it. A cube cheese made by wrapping domestic sirloin in square brick mozzarella cheese, topped with a sweet potato mousse that you can't resist when you have it with tonkatsu, named Gochidon.

Prepared with everything you could possibly like, enjoy a lively tonkatsu party with thick sirloin, savory cheese, potato fries, and shrimp tempura all together.

Representative signature dish of tenderloin, the top-grade domestic 1st grade meat, with a crispy texture that is full of savory juice bursting with each bite

Adding mara to donkatsu. The birth of a new mara donkatsu released for the first time in Korea.

A fantastic dish that combines spicy and sweet flavors, creating a hot and delicious taste that will make your heart flutter.

A supreme sauce that you can trust, with a touch of excitement added, loved by everyone, the best popular king of excitement that everyone will love

When mixed with rice, the essence of the crispy Japanese curry brings back the nostalgic aroma of childhood.

The rich and creamy rose sauce, perfect for adult palates, is the essence.

Authentic Italian-style pasta made with 100% tomatoes, creating a tangy and wholesome traditional pasta

Adding spicy flavor to pasta. The perfect combination of rose, which adults seek for perfect taste, with added spiciness will drive you crazy.

Adding mara to pasta. The strong spiciness of mara and the subtle risotto balls in the rose sauce, which pursues perfection in adult taste, come together to create a fantastic party.

Made by a 40-year-old traditional craftsman with Jeju buckwheat, this dish not only promotes health but also cools down the hot summer with its refreshing and representative summer menu.

The meeting of spicy and cold buckwheat noodles. A unique taste that cannot be enjoyed anywhere else in the world, once addicted, you will never be able to escape, so be careful

A spicy Japanese-style stir-fried udon that reminds you of a street food cart near Kyoto Station with a hot and smoky flavor

A menu where you can taste a warm and deep broth made with carefully stir-fried leeks

Various handmade mixed fish cakes are made on the same day, creating a smooth and savory broth with the fun of choosing and eating.