Onigirichaya Chikachan

Rice balls and pork miso soup are the main dishes. The rice balls are larger, characterized by their fluffy texture and abundant fillings. There are also curry and bento options, with curry made from rice flour being particularly popular. The pork miso soup is packed with ingredients, offering a gentle flavor that becomes even more satisfying when enjoyed with the curry.

The store has a calm atmosphere, allowing you to enjoy your meal not only for takeout but also in the eat-in space on the second floor. You place your order on the first floor, and it is served on the second floor. There are counter seats available, where you can enjoy a light wait. The homey atmosphere creates a space where anyone can relax.

Opened in 2013. Operates as a farmer's restaurant supporting local rice production. Offers rice balls that allow customers to rediscover the deliciousness of rice, contributing to the local food culture. In addition to the classic menu items like pork miso soup and curry, new seasonal flavors can also be enjoyed. A beloved establishment for many years, popular among both locals and tourists.