Choi Dining Dahyungdae Daegu

Japanese-style large sushi roll filled with aged salmon

A futomaki filled with savory and salty unagi and crispy tempura ingredients.

Choi's unique fusion recipe featuring sweet and tender beef brisket with a spicy mala flavor.

A fusion Japanese soba dish made by mixing knife-cut noodles with a meat seasoning flavored with white soybean paste.

A Western-style bone tonkatsu filled with handmade sauce after aging and tenderizing the bone loin.

Oil pasta with a tangy myeongipesto and pork jowl

A refreshing cold noodle soup with chewy knife-cut noodles and salmon, served with homemade dipping sauce.

Spicy cream pasta with whole bacon and added Cheongyang chili pepper after draining the oil.

Rice bowl marinated with special sauce and topped with pork belly to enhance the flavor.

Soba noodles mixed with perilla oil and served with various toppings, including mustard leaf kimchi.