Botto's Italian Line Restaurant

Assorted Italian meats, roasted peppers and cheeses

4 Collossal Shrimp served with fresh lemon and cocktail sauce

5 Long Island Salt Oysters served chilled with lemon, horseradish, cocktail sauce and mignonette

Served on fresh baked garlic, parmesan foccaccia

Botto's own sweet Italian sausage, pepperoncini, mushroom

Crispy calamari with choice spicy marinara sauce, Ala Botto Sauce or Sauteed in Marinara

Marinara, fra diavlo or white wine garlic sauce

4 oysters on half shell baked with spinach, bacon, parmesan cream

topped with peppers, onions, bacon, provolone, caper marinara

Roasted pepper tartar sauce

Sauce Arabiata, parmesan, crostini and balsamic dressed salad

Prosciutto and Provolone with red onions, garlic and tomatoes

8 Wings tossed in choice of hot, mild, spicy garlic parmesan

12 littleneck clams steamed in a old bay, garlic, olive oil, butter sauce with lemon

Broccoli Rabe and Provolone Sandwich

with spinach, cherry peppers and fresh mozzarella

Roasted Pepper and Provolone Panini

With Choice of Cheese

with fried onions, cherry and choice of cheese peppers

with Lettuce, Tomato and Onion with or without cheese

Burger topped with sriracha bacon, avocado, tomato, cheddar and sour cream

with Tomato, Basil, Fresh Mozzarella and Garlic

Italian Bread topped with fresh tomato, crabmeat, roasted peppers and provolone and fresh buffalo mozzarella cheese

Wedges of Italian sharp cheeses mixed with Italian marinated vegetables along with Italian cured lunchmeats

Fresh mozzarella cheese with sliced vine-ripened tomatoes, marinated roasted peppers and fresh basil

Variety of grilled vegetables including peppers, eggplant asparagus and zucchini. Seasoned with spices, extra virgin olive oil

Assorted pieces of fruit with a marshmallow cream dip

Assorted fresh vegetables with ranch dip

With crackers

Your choice of pepperoni, sausage, spinach or broccoli and cheese. Fresh baked and sliced on a tray

Peeled and deveined Gulf shrimp steamed with Old Bay seasoning. Served with cocktail sauce

Botto's famous wings in a spicy sauce with celery, blue cheese

50 pieces of chicken tenders with honey mustard BBQ sauce sides

All Boar's Head luncheon meats are low-salt. Imported ham, gourmet turkey breast, Genoa salami, tomatoes, imported provolone and Swiss cheese

25 mini hoagies - your choice of Italian, turkey, roast beef or grilled vegetable

Fresh tortilla shells flled with your choice of grilled vegetables, fresh deli meats, chicken or tuna salad

Fresh baked croissants flled with fresh deli meats and homemade chicken and tuna salad

Chicken cutlets topped with broccoli rabe, roasted peppers and sharp provolone cheese on a torpedo roll

Variety of italian cured meats and grilled vegetables topped with spring mix and balsamic vinaigrette on a ciabatta roll

Ziti with fresh ricotta and mozzarella cheese in tomato sauce

Large shells stuffed with ricotta cheese

Ricotta cheese, meat sauce or with spinach and cheese

With asparagus and chicken in a white cream sauce

Penne pasta with fresh vegetables and tomato sauce

Penne pasta with a vodka cream sauce

Penne pasta, shrimp, scallops and crab meat in a pink sauce

Botto's Genuine Italian Sausage with roasted bell peppers in their natural juices

Botto's Genuine Italian Sausage in tomato sauce with peppers, onions and mushrooms

Botto's Italian brand meatballs, Botto's Genuine Italian Sausage in tomato sauce

Botto's Genuine Italian Sausage with mushrooms, pepperoncini in white wine sauce

Meaty pork spare ribs, barbequed in sweet and spicy sauce

Homemade roast pork in its natural juices

Rib eye beef roasted whole with peppers and onions

Chicken cooked in white wine and olives over rice

Chicken cutlets breaded and topped with mozzarella and tomato sauce

Boneless chicken breast topped with a creamy fennel sauce

Boneless chicken breast sauteed in a white wine sauce with pepperoncini peppers

Breaded chicken cutlets with broccoli rabe or sauteed spinach in oil and garlic

Boneless chicken breast in marsala wine sauce with mushrooms

Boneless chicken breast, mushrooms, capers, artichokes, white wine lemon butter sauce

Sauteed with spinach, roasted peppers and fontinella cheese

Thinly sliced eggplant, stuffed with ricotta cheese, topped with mozzarella, tomato and basil

Flank steak stuffed with roasted peppers, spinach and fontinella cheese

Boneless chicken breast rolled with ham and swiss cheese in light cream sauce

Slidec Italian style eggplant layered with mozzarella cheese, fresh tomato sauce and basil

Tender strips of sirloin sauteed with pepper and onions in three wine demi glaze sauce

Homemade roast beef from the bottom of the round

Succulent medallions of tender flet mignon with wild mushroom demi

Veal cubes made in a stem with peppers, mushrooms and onions

Elbow macaroni in a delicious cheddar cheese sause

Grilled salmon, your choice of preparation

Filet of founder stuffed with crabmeat

Sauteed shrimp served over a bed of rice

In red or white sauce

Fresh sea scallops sauteed in cream sauce

Scallops, shrimp crabmeat over a bed of rice in cream sauce

Broiled with roasted red pepper tartar sauce

with raspberry vinaigrette dressing

with balsamic vinaigrette dressing

Fresh-cut fruit salad served chilled in a watermelon shell

Cantaloupe, honeydew, crenshaws (when in season)

Assorted Italian meats, roasted peppers and cheeses

4 Collossal Shrimp served with fresh lemon and cocktail sauce

5 Long Island Salt Oysters served chilled with lemon, horseradish, cocktail sauce and mignonette

Served on fresh baked garlic, parmesan foccaccia

Botto's own sweet Italian sausage, pepperoncini, mushroom

Crispy calamari with choice spicy marinara sauce, Ala Botto Sauce or Sauteed in Marinara

Marinara, fra diavlo or white wine garlic sauce

4 oysters on half shell baked with spinach, bacon, parmesan cream

topped with peppers, onions, bacon, provolone, caper marinara

Roasted pepper tartar sauce

Sauce Arabiata, parmesan, crostini and balsamic dressed salad

Prosciutto and Provolone with red onions, garlic and tomatoes

8 Wings tossed in choice of hot, mild, spicy garlic parmesan

12 littleneck clams steamed in a old bay, garlic, olive oil, butter sauce with lemon

Broccoli Rabe and Provolone Sandwich

with spinach, cherry peppers and fresh mozzarella

Roasted Pepper and Provolone Panini

With Choice of Cheese

with fried onions, cherry and choice of cheese peppers

with Lettuce, Tomato and Onion with or without cheese

Burger topped with sriracha bacon, avocado, tomato, cheddar and sour cream

with Tomato, Basil, Fresh Mozzarella and Garlic

Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup. Try with a glass of Coppola Pinot Grigio

Roma tomatoes mixed with red onion, parmesan cheese, basil and olive oil served atop fresh baked focaccia. Pairs with Simi Merlot

Roasted peppers, sharp provolone, proscuitto and Italian specialties served with olive oil on a bed of mixed greens. Pairs nicely with a glass of Coppola Chardonnay

Four Colossal shrimp steamed and chilled served with cocktail sauce. Pairs with Coppola Pinot Grigio

Five market fresh oysters served chilled on half shell with Cucumber Mignonette, fresh lemon and horseradish. Try with Caposaldo Prosecco is the perfect partner!

Jumbo Lump crabmeat served with a dijon lemon and cocktail dipping sauces. Pairs with Coppola Sauvignon Blanc

Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms. Pairs with Kendall-Jackson Vintner's Reserve Chardonnay

Proscuitto and provolone filled long hots roasted with garlic, red onions, tomatoes and olive oil. Pairs with Michele Chiarlo Barbera d'Asti

Two scallops and Two shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce. Pairs with Coppola Pinot Noir

Six top neck clams with pepper and onion blend, topped with provolone and bacon, served with a caper marinara. Pairs with Martini & Rossi Asti

Twelve Little neck sautéed in olive oil, butter, garlic lemon, old bay, white wine sauce. Try with Kendall-Jackson Vintner's Chardonnay

Fresh mussels prepared in a red marinara or a white oil and garlic sauce. Try with Castello Banfi Rosso Di Montalcino

Fresh Calamari Dusted with flour and fried to perfection served with spicy marinara sauce or try it Alla Botto Style, Buffalo or Sautéed (Gluten Free Sautéed Only). Pairs with Simi Merlot

Pan seared, two of our all jumbo lump mini crab cakes served with spicy roasted pepper tartar sauce. Pairs with Caposaldo Prosecco

Two - 3ounce meatballs served in a spicy marinara with side of riccotta cheese, garlic bread and side salad (Gluten Free Available). Pairs with Saia Nero d'Avola

Botto's Sweet Italian Sausage and broccoli rabe sauteed in extra virgin with roasted garlic, locatelli cheese and sprinkle with crushed red pepper served with provolone cheese garlic bread. Pairs with Coppola Pint Noir

4 market fresh oysters topped with bacon parmesan, spinach cream sauce and baked. Try with Coppola Sauvignon Blanc

Italian style vegetable soup with our own Italian sausage, tomatoes and beans and pasta

Fresh escarole with pasta in a chicken broth with miniature meatballs

Fresh vegetables sautéed in sherry and butter crab cream with lump crab meat

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons (No Croutons for Gluten Free)

Fresh blend of mix greens with red onion and tomato tossed in vinaigrette

Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta

Baby arugula greens tossed in a raspberry vinaigrette, with fresh mozzarella, candied walnuts and tomatoes

Mixed greens tossed in a house balsamic vinaigrette with Genoa salami, sharp provolone, roasted peppers and mixed olives

Hand rolled ricotta gnocchi served with our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara). Pairs with St. Francis Cabernet Sauvignon

Pasta choice tossed in a pancetta parmesan cream sauce with egg yolk, garlic, basil. Try with Michele Chiarlo Barbera d'Asti

Penne pasta in a parmesan vodka blush sauce with sun dried tomatoes and spinach. Pairs with Coppola Diamond Collection Pinot Noir

Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara. Pairs with Simi Merlot

Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven, served over pasta. Try with St. Francis Cabernet Sauvignon

Fresh handmade cheese ravioli in our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara). Try with Castello Banfi Rosso di Montalcino

Pasta choice tossed in our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara). Pairs with Coppola Diamond Cabernet Sauvignon

Clams, mussels, scallops, crabmeat and shrimp over a bed of linguini fini in a red or white sauce. Try with Coppola Diamond Collection Sauvignon Blanc

Jumbo scallops sautéed in olive oil with a spicy marinara served over linguini Fini. Pairs with St. Francis Old Vines Zinfandel

Linguini Fini pasta topped with fresh clams in a red or white sauce. Try with Coppola Diamond Collection Sauvignon Blanc

Your favorite pasta topped with mussels in a red or white sauce

Served with mint jelly

Medallions of chicken sautéed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese. Pairs with Caposaldo Pinot Grigio

Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese. Pairs with Coppola Diamond Collection Pinot Noir

Medallions of chicken breast sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese and fresh marinara sauce. Try with Michele Chiarlo Barbera d'Asti

Medallions chicken breast sautéed with Marsala wine, mushrooms and Sun-dried tomatoes. Pairs with Caposaldo Pinot Grigio

Medallions of chicken sautéed with pepperoncini, garlic, shallots and Botto's Italian sausage in a white wine sauce. Try with Coppola Diamond Collection Chardonnay

Medallions of chicken lightly breaded and pan sautéed in olive oil layered with fresh balsamic dressed mixed greens, Romano cheese and diced tomatoes. Pairs with Kendall-Jackson Vintner's Reserve Chardonnay

Medallions of chicken breast sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes. Try with Coppola Diamond Collection Sauvignon Blanc

Medallions of chicken breast dipped in egg and sautéed in white wine, lemon and butter. Try with Kendall-Jackson Vintner's Reserve Chardonnay

Pan roasted with fresh herbs, garlic and wine topped and finished with an Italian Salsa Verde (garlic, basil, chili pepper, lemon, olive oil, anchovies and capers). Pairs with Cakebread Sauvignon Blanc

Pounded thin and breaded sautéed and topped with marinara and mozzarella. Try with St. Francis Pinot Noir

Pounded thin and breaded sautéed and topped with sautéed long hots, tomatoes, garlic and onion. Pairs with Coppola Diamond Collection Syrah-Shiraz

Two all jumbo lump, 3 ounce, crab cakes, pan sautéed. Pairs with Coppola Sofia Riesling

Salmon filet sautéed with Botto's sweet Italian sausage, tomaotes, garlic, onion, pepperoncini and wine sauce. Try with Cakebread Chardonnay

Salmon filet sautéed in olive oil with fresh spinach and diced tomatoes, finished with a wine sauce. Pairs with Cakebread Sauvignon Blanc

Deep Eddy Vodka, St. Germain Elderflower, Mint Leaves, Canella Prosecco, Club Soda, Garnished with Mint Sprig & Lemon Peel

Ketel One Vodka or Deep Eddy Vodka, Stoli Vanil Vodka, Chilled Espresso, Lucano Coffee Liqueur, Garnished with Coffee Beans

Choice of: Ketel One Grapefruit & Rose Vodka, Ketel One Botanical Peach & Orange Blossom Vodka, or Absolut Juice Strawberry Vodka, Aperol Aperitivo, Lillet Rosé, Canella Prosecco, Club Soda, Garnished with a Strawberry

Dubonnet, Pama Pomegranate, Elijah Craig Small Batch, Garnished with an Orange Peel

Dulce Vida Pineapple-Jalapeño Tequila Orange Juice, Lime Juice, Agave Nectar, Garnished with a Lime Wedge & Half-Salt Rim

Dulce Vida Grapefruit Tequila, Cucumber, Grapefruit Bitters, Lime Juice, Agave, Club Soda, Garnished with Whipped Cream & Grated Cinnamon

Larceny Bourbon, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice

Larceny Bourbon, Lemon Juice, Regatta Ginger Beer

Ketel One Botanical Cucumber & Mint, Vodka Lucano Limoncello, Watermelon Juice, Lime Juice, Regatta Ginger Beer

Ketel One Vodka, Orange Slice, Maraschino Cherries, Sugar, Bitters, Topped With Club Soda

Elijah Craig Small Batch Bourbon, Grapefruit Juice, Honey Syrup Splash of Regatta Ginger Beer

Ketel One Botanical Peach & Orange Blossom Vodka, Fresh Lime Juice, Dekuyper Apple Pucker, Simple Syrup, Topped With Club Soda YUM!

Stoli Ohranj Vodka, Vanilla Syrup, Lemon Juice, Coco Reàl Cream of Coconut, Garnished with an Orange Slice

Choose from Ketel One Botanical: Peach & Orange Blossom, Cucumber & Mint, Grapefruit & Rose. With Fresh Lime Juice, Simple Syrup And Soda

Ketel One Botanical Peach & Orange Blossom Vodka, Orange Juice, Chilled Espresso, Garnished with an Orange Slice

Larceny Bourbon, Pama Pomegranate Liqueur, Lemon Juice, Simple Syrup, Iced Tea

Italian Bread topped with fresh tomato, crabmeat, roasted peppers and provolone and fresh buffalo mozzarella cheese

Wedges of Italian sharp cheeses mixed with Italian marinated vegetables along with Italian cured lunchmeats

Fresh mozzarella cheese with sliced vine-ripened tomatoes, marinated roasted peppers and fresh basil

Variety of grilled vegetables including peppers, eggplant asparagus and zucchini. Seasoned with spices, extra virgin olive oil

Assorted pieces of fruit with a marshmallow cream dip

Assorted fresh vegetables with ranch dip

With crackers

Your choice of pepperoni, sausage, spinach or broccoli and cheese. Fresh baked and sliced on a tray

Peeled and deveined Gulf shrimp steamed with Old Bay seasoning. Served with cocktail sauce

Botto's famous wings in a spicy sauce with celery, blue cheese

50 pieces of chicken tenders with honey mustard & BBQ sauce sides

All Boar's Head luncheon meats are low-salt. Imported ham, gourmet turkey breast, Genoa salami, tomatoes, imported provolone and Swiss cheese

25 mini hoagies - your choice of Italian, turkey, roast beef or grilled vegetable

Fresh tortilla shells flled with your choice of grilled vegetables, fresh deli meats, chicken or tuna salad

Fresh baked croissants flled with fresh deli meats and homemade chicken and tuna salad

Chicken cutlets topped with broccoli rabe, roasted peppers and sharp provolone cheese on a torpedo roll

Variety of italian cured meats and grilled vegetables topped with spring mix and balsamic vinaigrette on a ciabatta roll

Ziti with fresh ricotta and mozzarella cheese in tomato sauce

Large shells stuffed with ricotta cheese

Ricotta cheese, meat sauce or with spinach and cheese

With asparagus and chicken in a white cream sauce

Penne pasta with fresh vegetables and tomato sauce

Penne pasta with a vodka cream sauce

Penne pasta, shrimp, scallops and crab meat in a pink sauce

Botto's Genuine Italian Sausage with roasted bell peppers in their natural juices

Botto's Genuine Italian Sausage in tomato sauce with peppers, onions and mushrooms

Botto's Italian brand meatballs, Botto's Genuine Italian Sausage in tomato sauce

Botto's Genuine Italian Sausage with mushrooms, pepperoncini in white wine sauce

Meaty pork spare ribs, barbequed in sweet and spicy sauce

Homemade roast pork in its natural juices

Rib eye beef roasted whole with peppers and onions

Chicken cooked in white wine and olives over rice

Chicken cutlets breaded and topped with mozzarella and tomato sauce

Boneless chicken breast topped with a creamy fennel sauce

Boneless chicken breast sauteed in a white wine sauce with pepperoncini peppers

Breaded chicken cutlets with broccoli rabe or sauteed spinach in oil and garlic

Boneless chicken breast in marsala wine sauce with mushrooms

Boneless chicken breast, mushrooms, capers, artichokes, white wine lemon butter sauce

Sauteed with spinach, roasted peppers and fontinella cheese

Thinly sliced eggplant, stuffed with ricotta cheese, topped with mozzarella, tomato and basil

Flank steak stuffed with roasted peppers, spinach and fontinella cheese

Boneless chicken breast rolled with ham and swiss cheese in light cream sauce

Slidec Italian style eggplant layered with mozzarella cheese, fresh tomato sauce and basil

Tender strips of sirloin sauteed with pepper and onions in three wine demi glaze sauce

Homemade roast beef from the bottom of the round

Succulent medallions of tender flet mignon with wild mushroom demi

Veal cubes made in a stem with peppers, mushrooms and onions

Elbow macaroni in a delicious cheddar cheese sause

Grilled salmon, your choice of preparation

Filet of founder stuffed with crabmeat

Sauteed shrimp served over a bed of rice

In red or white sauce

Fresh sea scallops sauteed in cream sauce

Scallops, shrimp & crabmeat over a bed of rice in cream sauce

Broiled with roasted red pepper tartar sauce

with raspberry vinaigrette dressing

with balsamic vinaigrette dressing

Fresh-cut fruit salad served chilled in a watermelon shell

Cantaloupe, honeydew, crenshaws (when in season)