Firebirds Wood Fired Grill
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Wood-Fired American Grill Dining
valutazione
Recensioni
fotografia
menù
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans
Buffalo hot sauce, bleu cheese, celery
Thai chili and hot mustard sauce
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
Ribeye, lettuce, tomato, onion, brioche bun
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream
Basted with Key lime butter, fresh vegetables, choice of side
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side
Portabella mushroom sauce, spiced pecan green beans, choice of side
Center-cut, wrapped in applewood-smoked bacon, choice of side
Traditional ribeye, choice of side
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
Lean beef sirloin, choice of side
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Salted caramel sauce, served warm
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.7 million dollars since 2012! Visit AlexsLemonade.org for more information
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans
Buffalo hot sauce, bleu cheese, celery
Thai chili and hot mustard sauce
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
Center-cut, wrapped in applewood-smoked bacon, choice of side
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side
Traditional ribeye, choice of side
A tender Southwestern-accented favorite, choice of side
Half pound lobster tail and 7 oz. bacon-wrapped filet
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
Lean beef sirloin, choice of side
Basted with Key lime butter, fresh vegetables, choice of side
Seared large shrimp, scallops, vegetables, Fettuccine pasta, goat cheese, fresh basil, in a mild chile-seafood broth
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, creamy horseradish sauce by request, choice of side
Portabella mushroom sauce, spiced pecan green beans, choice of side
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Salted caramel sauce, served warm
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.7 million dollars since 2012! Visit AlexsLemonade.org for more information
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
Topped with New Orleans BBQ butter sauce
Honey chile glaze and crushed pecans
Crunchy slaw, charred corn salsa, jalapeno
Tossed in Thai chili sauce with green onion and pumpkin seed
Giant German-style soft pretzel with beer cheese fondue and horseradish mustard
Roasted tomatoes and grilled focaccia
Flash fried shrimp tossed with a spicy Sriracha sauce
Our signature Double Black Diamond Martini shaken with pineapple elixir, fresh-squeezed lime and orange juices, topped with ginger beer
Appleton Rum, triple sec, winter spice elixir and fresh-squeezed lime
Bombay Sapphire Gin, Solerno Blood Orange Liqueur, blood orange elixir, fresh-squeezed lime and basil
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit
Skrewball Peanut Butter Whiskey, Kahlua, vodka, coconut elixir and cream, on the rocks
The traditional dirty martini–chilled Tito's handmade vodka, bleu cheese stuffed olives
Elijah Craig Small Batch Bourbon, Domaine De Canton Ginger Liqueur, honey, fresh-squeezed lemon and a splash of club soda
Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda
Milagro Silver Tequila and triple sec muddled with fresh strawberries and basil, shaken with housemade sweet and sour mix
Jack Daniel's Tennessee Apple, Domaine De Canton Ginger Liqueur, fresh-squeezed lemon and cranberry
Bedlam Vodka infused with fresh cucumber, mint and jalapeno, shaken with triple sec and fresh lime and served on the rocks
Cranberry and lime juices, fresh thyme, winter spice elixir and ginger beer
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Salted caramel sauce, served warm
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Fresh and clean with ripe citrus, green apple, and touches of minerality
Floral aromas with notes of peach and apricot with a pleasant, fine bubble
Has elegant bubbles and refreshing acidity, with flavors of red berries and white fruits
Exotic fruit and spice aromas with a fresh, vivacious finish
Perfectly light and fruity with flavors of jammy strawberry and hints of watermelon
Notes of banana and pear on the nose, with bright acidity and medium body
Expressive citrus, floral and mineral notes with a crisp and refreshing acidity
Nice balance and a fruity, tangy finish with beautiful length
Ripe tropical fruits, rich stone fruit combined with notes of fresh picked summer herbs
A vividly fresh on the palate with flavors of grapefruit and lime zest through the finish
Unoaked Chardonnay offers fresh floral and fruity aromas and flavors with a hint of lemon
Just a kiss of oak which adds interest to its medium-body and flavors of vibrant ripe apple and lemon zest
Baked fruit and toasty spices lead to a creamy, well-balanced finish
Peaches, apricots, Bartlett pears and mandarin zest are blended with hints of vanilla and cinnamon toast
Refreshing and juicy with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime
Red fruit flavors of cherry, raspberry, strawberry jam and pomegranate are complemented by hints of oak and vanilla
Cherry, cranberry, raspberry and spice on the nose with flavors of blueberry and tobacco
Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors
Medium-bodied, rich, smooth wine with notes of black cherry, raspberry, and currant
Aromas and flavors of black cherry, blueberry, and blackberry all tied together with toasty vanilla
Enjoyable flavors of lush plums and cherry with undertones of mocha
Black cherry, dried cranberry, gravelly earth and dark caramel
Raspberry and plum are supported by excellent structure and seamlessly integrated oak
Red fruits, spice and ash creating a long, even palate supported by fine tannins
Rich, full, and textured. Chassis and dark berry with a hint of anise and dried herbs
Black currant, blueberry and cherry are accentuated by bouquet of hazelnut, cocoa and coffee
Dark cassis, blackberry, mocha, and peppercorn
Candied cassis, boysenberry, black currant, and kirsch
Ripe cherries, mocha, baking spice, vanilla bean and brown sugar with strawberries and cola
Fruity and fresh plum and berries with toasted hints and spicy notes of white pepper
Cherries, prunes, sweet spice, and hints of coffee and tobacco with velvety tannins
Robust and full-bodied with dark cherry and cola flavor finished by hints of violet and baking spices
Red fruits with mixed spices on the nose, includes flavors of red berry, blueberry, and cherry
Black cherry and baking spice with subtle vanilla
Bing cherry, dark chocolate, clove, roasted fig, ripe raspberry, pomegranate and vanilla
This blend of Petite Sirah and Petit Verdot presents with blueberry, violet, plum and vanilla
Spicy pepper, black cherry, and earth characteristics in its medium-bodied, soft personality
Medium in weight and fruit with hints of brioche and hazelnut
Floral and apple aromas introduce melon, peach and lively citrus flavors complemented by hints of vanilla
Honeydew and lemon, with a touch of wet stone and toasted hazelnuts and a long finish
Berries, currants, raspberry, nutmeg and baking spices with a plush mouthfeel and lingering flavors of dark fruit
Notes of dark chocolate and dried herbs seduce the palate while silky tannins lead to a layered finish
Round and full bodied with sweet vanilla, pepper and spice followed by blackberry flavors
Robust with velvety tannins, dark fruit flavors and a creamy, chocolate nuance on the finish
Blackberry, currant and cherry as well as dark chocolate, aromatic cedar, cinnamon, and a hint of tobacco
Ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and spice with light finish
Dark fruit aromas of blackberry, huckleberry, vanilla, toffee and even a hint of lavender and violets
Enjoy half-priced glasses and select bottles every Monday