Ginko
Ginko Restaurant
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Refined Sushi and Omakase Dining
valutazione
Recensioni
fotografia
menù
Tobiko, Scallions, Pringles
Horseradish Ponzu, Spicy Yuzu, Tempura
Shrimp, Snow Crab or Combination
Green Tea Noodles, Seaweed
Sesame, Soy and Yuzu Salt, Bonito
Whole Japanese Mackerel, Ginger, Scallion
Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement
6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake
Wakame, Tofu, Scallions
Edamame, Lobster, Hon-Shimeji Mushrooms
Salmon Roe
Flying Fish Roe
Sea Urchin
Cod Roe, Mayo, Cucumber
Squid and Cod Roe
Tuna, Yam, Quail Egg
Sea Urchin, Salmon Roe, Crabmeat
Scallop, Flying Fish Roe
Sea Eel
Sweet Shrimp
Cooked Shrimp
Yellowtail
Fluke
Surf Clam
Scallop
Squid
Japanese Snapper
Tuna
Mackerel
Salmon
Smoked Salmon
White Tuna
Octopus
Japanese Omelet
King Crab
Fatty Tuna
Whelk
Fresh Water Eel
Snow Crab
Seared Tuna
Seared Fatty Tuna
Seared Japanese Wagyu Beef
Seared Scallop with Sea Urchin
Seared Squid
Seared Salmon Belly
Eggplant
Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko
Scallop, Shiitake, Burdock Root
King Crab, Cucumber, Tobiko
Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber
"Popcorn" Lobster, Romaine, Mango
Snow Crab, Cucumber, Avocado, Tobiko
Shrimp, Asparagus, Tobiko
Tuna, Masago, Scallions, Cucumber
Avocado, Tobiko, Cucumber
Burdock Root, Cucumber, Scallions, Kaiware
Eel, Cucumber
Yellowtail and Scallion
Fatty Tuna and Scallion
Salmon
Tuna
Sea Urchin
Cucumber
Plum, Shiso, Cucumber
Pickled Burdock Root
6 oz
6 oz
5 course Chef's tasting menu
Chef's daily selection
9 pieces served with oto-shi and miso soup