Ragazzi Italian Restaurant

Italian lady fingers soaked in an espresso brandy mixture and smothered with rich, sweet mascarpone cheese

Classic Italian ice cream

Homemade

Homemade vanilla custard

Cannoli shall stuffed with fluffy ricotta cheese, topped with chocolate

seasonal

refills

refills

no refills

refills

refills

no refills

Squid in a Spicy Béchamel Cream Sauce

Squid Breaded and Fried with a Dash of Paprika. Served with a Marinara Sauce

Prosciutto Cream Cheese, Grilled Asparagus, Truffle Oil, Grana Padano

Homemade Beef, Pork and Ricotta Meatballs, Caramelized Onions, Red Chile

Asparagus Wrapped in Prosciutto topped with gratinéed Parmesan

Skewer of Grilled Scallops and Pawns with a Fresh Herb Bread Crumb Coating. Served with Peppery Green Sauce

Fresh Mozzarella, Prosciutto, Mortadella, Salami, Red Bell Peppers, and Olives

Avocado Cream Cheese

Mozzarella Cheese with Chorizo

Vine Ripened Tomatoes with Mozzarella and Fresh Basil

Spinach Salad with Pears, Raspberry Dressing, Pine Nuts and Pancetta

Fresh Romaine Lettuce with Caesar Dressing

Fresh Romaine Lettuce with Chipotle Dressing and Green Chile

Chef's Creation Soup of the Day, Bowl of Soup

Chicken Breast Sautéed in a Lemon White Wine Sauce with Capers. Served with Sautéed Spinach

Chicken Breast Sautéed in a Marsala Wine Sauce with Mushrooms, Served with Fettuccini Alfredo

Chicken Breast Sautéed in White Wine Sauce of Mushrooms, Served with Sautéed Spinach

Chicken Breast Breaded and Fried, Topped with Mozzarella and Marinara Sauce. Served with Fettuccini Alfredo or Capellini Pomodoro

Chicken Breast and Prosciutto Sautéed in a White Wine Sauce, Melted Mozzarella and Parmesan. Served with Grilled Asparagus

Chicken, Sausage, or Shrimp in a Pesto Cream Sauce over Choice of Pasta

Chicken, Sausage, or Shrimp in a Rosé Cream Sauce over Choice of pasta

Chicken, Sausage, or Shrimp in a Spicy Béchamel Cream Sauce with Roasted Red Bell Peppers over Choice of Pasta

Pasta Sautéed in a Garlic, Basil, and Fresh Tomato Sauce

Fettuccini Pasta Tossed with a Homemade Alfredo Sauce

Pasta Tossed in a Pesto Sauce and Pine Nuts

Penne Pasta Tossed in a Rosé Cream Sauce

Hearty Meat Sauce over Penne Pasta

Eggplant breaded and fried, Marinara Sauce, and Melted Mozzarella. Served with Capellini

Pasta Served with a Marinara Sauce, Meatballs, and Fresh Crushed Garlic

Baked Layers of Pasta with a Meat Sauce, Ricotta and Melted Mozzarella

Ask Server for the homemade Stuffed; Ravioli of the Day

Lobster-Stuffed Ravioli and Shrimp with a Rose Sauce

Baked Breaded Eggplant Layered with Sautéed Spinach and Ricotta, Marinara Sauce, Melted Mozzarella, and Parmesan

Shrimp Sautéed in a Garlic Sauce. Served over Fettuccini Alfredo

Shrimp Sautéed in a Garlic White Wine Sauce. Served over Fettuccini Alfredo

Scallops, Shrimp, and Asparagus Sautéed in a Garlic Sauce. Served with Fettuccini Alfredo

Mussels, Shrimp, and Scallops Sautéed in a Spicy White Wine Sauce, Tossed in a Marinara Sauce with Linguini

Mussels, Shrimp, Scallops, Fresh. Diced Tomatoes and Parsley Sautéed in a Garlic White Wine Sauce. Served over Capellini

Baked Cannelloni Stuffed with Pure Lump Crab Meat, Rosé Sauce, and Grilled Asparagus Wrapped in Prosciutto

Baked Sea Bass with Shiitake Mushroom Sauce. Served with Parmesan Mashed Potatoes and Sautéed Spinach

Grilled 8 oz. Lobster Tail and Shrimp Sautéed in Garlic. Served with Grilled Asparagus, Roasted Bell Pepper, and Fettuccini Alfredo

Chopped Salmon and Shrimp Sautéed in a Creamy White Sauce with Tomato, Mushroom, and Spinach. Served over Linguini Pasta

Veal Sautéed in a Lemon White Wine Sauce Capers. Served with Sautéed Spinach

Veal Sautéed in a Marsala Wine Sauce with Mushrooms. Served with Fettuccini Alfredo

Veal Breaded and Fried, Marinara Sauce and Melted Mozzarella. Served with Capellini and Marinara Sauce

Veal and Prosciutto Sautéed in a White Wine Sauce, Prosciutto, Melted Mozzarella and Parmesan. Served with Grilled Asparagus

Slow Braised Lamb Shank with a Brown Demi-glace, Served with Parmesan Mashed Potatoes and Roasted Vegetables

12 oz. Boneless Ribeye with Balsamic Rosemary au jus. Served with your Choice of Sides

6 oz. Filet Mignon with Mushroom Au jus. Served with your Choice of Sides

12oz. New York Strip with balsamic rosemary au jus. Served with your choice of sides

Roasted rack of spring lamb, coated with herbs, parmigiano, bread crumb mixture. Served with roasted vegetables and asparagus

Grilled Beef or Chicken Served with Caramelized Onions, Mozzarella Cheese, Romain e Lettuce, Tomato, Chef's Creation Spicy Sauce or Homemade Italian Dressing and Zucchini Fries

Breaded Chicken breast, topped with Spinach, Fresh Mozzarella, Tomatoes, a Spicy Creamy Sauce. Served with Fettuccini Alfredo

Shrimp, Asparagus, Fresh Diced Tomatoes, and Parsley Sautéed in a White Wine Sauce. Served over Linguini

Chicken Parmigiana with Lasagna. Served with Fettuccini Alfredo

Clams Sautéed in a Spicy White Wine Sauce. Served over Linguini

Salmon Sautéed in a lemon white wine Sauce with capers. Served with parmigiano mashed potatoes and Sautéed Spinach

Slow braised veal shank with a brown demi-glace. Served with Fettuccine Alfredo

Italian lady fingers soaked in an espresso brandy mixture and smothered with rich, sweet mascarpone cheese

Classic Italian ice cream

Homemade

Homemade vanilla custard

Cannoli shall stuffed with fluffy ricotta cheese, topped with chocolate

seasonal

refills

refills

no refills

Squid in a Spicy Béchamel Cream Sauce

Squid Breaded and Fried with a Dash of Paprika. Served with a Marinara Sauce

Prosciutto Cream Cheese, Grilled Asparagus, Truffle Oil, Grana Padano

Homemade Beef, Pork and Ricotta Meatballs, Caramelized Onions, Red Chile

Asparagus Wrapped in Prosciutto topped with gratinéed Parmesan

Skewer of Grilled Scallops and Pawns with a Fresh Herb Bread Crumb Coating. Served with Peppery Green Sauce

Fresh Mozzarella, Prosciutto, Mortadella, Salami, Red Bell Peppers, and Olives

Avocado Cream Cheese

Mozzarella Cheese with Chorizo

Vine Ripened Tomatoes with Mozzarella and Fresh Basil

Spinach Salad with Pears, Raspberry Dressing, Pine Nuts and Pancetta

Fresh Romaine Lettuce with Caesar Dressing

Fresh Romaine Lettuce with Chipotle Dressing and Green Chile

Chef's Creation Soup of the Day, Bowl of Soup

Chicken Breast Sautéed in a Lemon White Wine Sauce with Capers. Served with Sautéed Spinach

Chicken Breast Sautéed in a Marsala Wine Sauce with Mushrooms, Served with Fettuccini Alfredo

Chicken Breast Sautéed in White Wine Sauce of Mushrooms, Served with Sautéed Spinach

Chicken Breast Breaded and Fried, Topped with Mozzarella and Marinara Sauce. Served with Fettuccini Alfredo or Capellini Pomodoro

Chicken Breast and Prosciutto Sautéed in a White Wine Sauce, Melted Mozzarella and Parmesan. Served with Grilled Asparagus

Chicken, Sausage, or Shrimp in a Pesto Cream Sauce over Choice of Pasta

Chicken, Sausage, or Shrimp in a Rosé Cream Sauce over Choice of pasta

Chicken, Sausage, or Shrimp in a Spicy Béchamel Cream Sauce with Roasted Red Bell Peppers over Choice of Pasta

Pasta Sautéed in a Garlic, Basil, and Fresh Tomato Sauce

Fettuccini Pasta Tossed with a Homemade Alfredo Sauce

Pasta Tossed in a Pesto Sauce and Pine Nuts

Penne Pasta Tossed in a Rosé Cream Sauce

Hearty Meat Sauce over Penne Pasta

Eggplant breaded and fried, Marinara Sauce, and Melted Mozzarella. Served with Capellini

Pasta Served with a Marinara Sauce, Meatballs, and Fresh Crushed Garlic

Baked Layers of Pasta with a Meat Sauce, Ricotta and Melted Mozzarella

Ask Server for the homemade Stuffed; Ravioli of the Day

Lobster-Stuffed Ravioli and Shrimp with a Rose Sauce

Baked Breaded Eggplant Layered with Sautéed Spinach and Ricotta, Marinara Sauce, Melted Mozzarella, and Parmesan

Shrimp Sautéed in a Garlic Sauce. Served over Fettuccini Alfredo

Shrimp Sautéed in a Garlic White Wine Sauce. Served over Fettuccini Alfredo

Scallops, Shrimp, and Asparagus Sautéed in a Garlic Sauce. Served with Fettuccini Alfredo

Mussels, Shrimp, and Scallops Sautéed in a Spicy White Wine Sauce, Tossed in a Marinara Sauce with Linguini

Mussels, Shrimp, Scallops, Fresh. Diced Tomatoes and Parsley Sautéed in a Garlic White Wine Sauce. Served over Capellini

Baked Cannelloni Stuffed with Pure Lump Crab Meat, Rosé Sauce, and Grilled Asparagus Wrapped in Prosciutto

Baked Sea Bass with Shiitake Mushroom Sauce. Served with Parmesan Mashed Potatoes and Sautéed Spinach

Grilled 8 oz. Lobster Tail and Shrimp Sautéed in Garlic. Served with Grilled Asparagus, Roasted Bell Pepper, and Fettuccini Alfredo

Chopped Salmon and Shrimp Sautéed in a Creamy White Sauce with Tomato, Mushroom, and Spinach. Served over Linguini Pasta

Veal Sautéed in a Lemon White Wine Sauce Capers. Served with Sautéed Spinach

Veal Sautéed in a Marsala Wine Sauce with Mushrooms. Served with Fettuccini Alfredo

Veal Breaded and Fried, Marinara Sauce and Melted Mozzarella. Served with Capellini and Marinara Sauce

Veal and Prosciutto Sautéed in a White Wine Sauce, Prosciutto, Melted Mozzarella and Parmesan. Served with Grilled Asparagus

Slow Braised Lamb Shank with a Brown Demi-glace, Served with Parmesan Mashed Potatoes and Roasted Vegetables

12 oz. Boneless Ribeye with Balsamic Rosemary au jus. Served with your Choice of Sides

6 oz. Filet Mignon with Mushroom Au jus. Served with your Choice of Sides

12oz. New York Strip with balsamic rosemary au jus. Served with your choice of sides

Roasted rack of spring lamb, coated with herbs, parmigiano, bread crumb mixture. Served with roasted vegetables and asparagus

Grilled Beef or Chicken Served with Caramelized Onions, Mozzarella Cheese, Romain e Lettuce, Tomato, Chef's Creation Spicy Sauce or Homemade Italian Dressing and Zucchini Fries

Breaded Chicken breast, topped with Spinach, Fresh Mozzarella, Tomatoes, a Spicy Creamy Sauce. Served with Fettuccini Alfredo

Shrimp, Asparagus, Fresh Diced Tomatoes, and Parsley Sautéed in a White Wine Sauce. Served over Linguini

Chicken Parmigiana with Lasagna. Served with Fettuccini Alfredo

Clams Sautéed in a Spicy White Wine Sauce. Served over Linguini

Salmon Sautéed in a lemon white wine Sauce with capers. Served with parmigiano mashed potatoes and Sautéed Spinach

Slow braised veal shank with a brown demi-glace. Served with Fettuccine Alfredo

Italian lady fingers soaked in an espresso brandy mixture and smothered with rich, sweet mascarpone cheese

Classic Italian ice cream

Homemade

Homemade vanilla custard

Cannoli shall stuffed with fluffy ricotta cheese, topped with chocolate

seasonal