Krasi

chocolate and biscuit 'salami,' koufeto ice cream

orange cake, honey syrup, kaimaki ice cream

almond cookies served with merenda, tahini and cherry spoon sweet

fresh oven baked savory pies

celery root dumpling, purple potato, smoked metsovone

herbed panko encrusted lemon potatoes, oregano bearnaise

seasonal vegetable fritter, lemon yogurt

chickpea fritters, tahini, pickles

Halloumi Cypriot cheese, cherry spoon sweet

sesame encrusted, honey

caper salad, smoked paprika, mustard oil

smoked monkfish, lentil sprouts

fried mussels, ouzo batter, tarama, mint oil

shredded phyllo, smoked honey

filet mignon, eggplant, potato, béchamel

whipped feta, chili flakes, chicken skins 'pita chip'

slow-cooked veal, garlic-parsley sauce

beef and pork meatballs, ouzo-yogurt sauce

pork and leek sausage, fried cheese

+$4. Greek rotisserie, lamb, pork or chicken

trio of dips, seasonal vegetable crudité, oven baked bread

selection of Greek cured meats with traditional accompaniments

selection of imported cheeses with traditional accompaniments

shrimp cocktail, oysters, littleneck clams, crab salad, fresh catch crudo

Choice of lamb, pork, or chicken served with wild greens, lemon potatoes and seasonal salad

lamb osso buco, orzo, oven-roasted tomatoes, mizithra served with seasonal salad

fresh catch served with wild greens, spinach rice and seasonal salad

Greek almond cookies with dipping sauces

walnuts rolled in phyllo with Greek honey

Greek dark chocolate 'salami'

Choose three courses from our brunch menu. Includes fresh baked pastries, dips and pita for table

choose three courses from our lunch menu

choose three choices from each meze section of our menu

+$35 per person

+$70 per person

+$105 per person

fresh oven baked savory pies

celery root dumpling, purple potato, smoked metsovone

herbed panko encrusted lemon potatoes, oregano bearnaise

seasonal vegetable fritter, lemon yogurt

chickpea fritters, tahini, pickles

Halloumi Cypriot cheese, cherry spoon sweet

sesame encrusted, honey

caper salad, smoked paprika, mustard oil

smoked monkfish, lentil sprouts

fried mussels, ouzo batter, tarama, mint oil

shredded phyllo, smoked honey

filet mignon, eggplant, potato, béchamel

whipped feta, chili flakes, chicken skins 'pita chip'

slow-cooked veal, garlic-parsley sauce

beef and pork meatballs, ouzo-yogurt sauce

pork and leek sausage, fried cheese

+$4. Greek rotisserie, lamb, pork or chicken

trio of dips, seasonal vegetable crudité, oven baked bread

selection of Greek cured meats with traditional accompaniments

selection of imported cheeses with traditional accompaniments

shrimp cocktail, oysters, littleneck clams, crab salad, fresh catch crudo

Choice of lamb, pork, or chicken served with wild greens, lemon potatoes and seasonal salad

lamb osso buco, orzo, oven-roasted tomatoes, mizithra served with seasonal salad

fresh catch served with wild greens, spinach rice and seasonal salad

Greek almond cookies with dipping sauces

walnuts rolled in phyllo with Greek honey

Greek dark chocolate 'salami'

Choose three courses from our brunch menu. Includes fresh baked pastries, dips and pita for table

choose three courses from our lunch menu

choose three choices from each meze section of our menu

+$35 per person

+$70 per person

+$105 per person

halloumi, olive oil, honey

Cyclades, pork, smoked paprika, chili flake

Attica, pork, orange zest, cognac

Corfu, wild boar, coriander, red wine

Evritania, beef, oregano, olive oil

PDO Metsovo, cow's milk, semi-hard, smoked

PDO Sitia, sheep milk, hard, nutty

PDO Macedonia, sheep milk, semi-soft, creamy

goat milk, soft, salty

cow and sheep milk, semi-hard, sweet

Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, made tableside

whipped feta, boukovo, crispy chicken skins

beets, Greek yogurt, crispy chickpeas, paksimadia

cabbage, celery, heirloom carrots, almonds, caraway crisps, honey-lemon vinaigrette

winter lettuces, brussels sprouts, lentil sprouts, radish, crispy barley, pumpkin-apple cider vinaigrette

pan-fried dough, kalathaki, kale, smoked honey, sesame

leeks, herbs, rice, hand-rolled phyllo

crispy eggplant chips, sweet potato skordalia, pumpkin seed oil

chickpea and onion fritters, tahini, carrot-parsley tabbouleh

olive oil pasta, sunchoke crema, butternut squash, chestnuts, basil, anthotyro

amberjack crudo, Swiss chard 'fricassee,' sea urchin avgolemono, mustard seeds, dill oil

braised octopus, makarounes, tapioca frigania

fresh catch, onion, garlic, red pepper, spicy tomato broth

salt cod, gigantes, tomato yiahni, olive oil, fresh herbs

grape leaf wrapped whole Mediterranean sea bass, anchovy butter, sitari and horta

cured beef phyllo pies, caramelized onion, kasseri, nigella sedds, Northern Greece aioli

braised short ribs, root vegetable briam, crispy panko and garlic

braised chicken, onion, tomato, cinnamon, paprika, feta poulenta

lamb osso buco, ripe tomatoes, orzo, grated mizithra optional

Greek rotisserie, changes daily

orange cake, honey syrup, kaimaki ice cream

fried dough dipped in honey, walnuts, cinnamon, halva ice cream

vanilla and chocolate cookies, coconut mastic ice cream

manouri, halva, and coconut-mastic