Daejeonjin Haemultang

Every day, we use only a carefully selected broth made from ten ingredients, including astragalus, ginseng, deer antler, heotgae, elm tree, and jujube, cooked in a cauldron. We only use fresh and live seafood.

Octopus stir-fried with a special secret sauce that is highly addictive.

A seafood samhap that combines vegetables, seafood, and beef brisket. Steamed with cypress wood, it has no fishy taste and is clean.

Female crab + clam + scallop + abalone + octopus + squid + shrimp + shellfish

Soy sauce marinated crabs made from domestically sourced rock crabs, properly aged.

A warm and hearty meal!