Altro Cielo

L'Altro Cielo offers straightforward Sardinian and Italian dishes, from crisp pizzas and classic pastas to regional specialties like malloreddus, culurgiones, and seadas. The kitchen focuses on simple, well-executed flavors, with desserts such as tiramisu and panna cotta noted by guests. A counter of fresh meats for grilling and frequently changing daily specials add variety. The setting is unpretentious, with attentive staff who are welcoming to both locals and visitors.