YEBISU BAR K Buratto Kyobashi

An upgraded dish that won the Excellence Award at last year's company cooking competition! It features tender, juicy Kobe pork marinated in salt koji, grilled with a colorful array of fruits.

A meeting of sake lees and cream cheese. Please enjoy with your choice of Awaji Island seaweed salt, honey, or pickled plum!

A new combination of squid ink and dashi omelette that you can only eat here! It has been seasoned a bit stronger to pair well with beer.

Rediscovering Local Ingredients - This time we visited Fukushima Prefecture. The quality of rice, vegetables, and branded livestock products is high, characterized by the blessings of mountains and seas and a rich food culture.

This is a local chicken raised with care every day in Kawamata Town, characterized by its rich flavor that is not greasy, and a meat texture that has moderate elasticity, neither too hard nor too soft.

The complex flavors of Amber Yebisu further enhance the natural umami of Kawamata Shamo. Enjoy it simply grilled.

This variety is inspired by the movie 'Hula Girl' born in Iwaki City, known for its sweetness and crispy texture.

Marinated Hula Girl Tomato's freshness and juiciness in a fragrant sesame and sesame oil sauce. A dish rich in aroma combined with shiso.

Fried red snapper marinated in the local Fukushima dish 'ikaininjin'. A dish that pairs well with beer.

As the name suggests, it is characterized by its large, bright blue eyes. The flesh is soft, with a melting texture and rich fat, making it popular not only as fried but also enjoyed fresh as sashimi.

Fresh Meikou for sashimi is lightly grilled and simply made into carpaccio. It has a good amount of fat, allowing you to enjoy a rich yet delicate flavor.

Fried chicken that utilizes the tenderness of Mikagami. You can enjoy the fragrant coating and juicy flavor.

The coastal octopus caught off the coast of Joban is boiled alive, ensuring exceptional freshness, and the flavor is enhanced by being boiled in hojicha.

The coastal green tea octopus has a chewy texture that releases more umami the more you chew. It has a refreshing flavor with green onion ponzu.

Stir-fried coastal green tea octopus with colorful summer vegetables. The aroma of garlic enhances the appetite.

An original brand pork developed over five years in Fukushima Prefecture, characterized by its strong umami flavor and sweet, light, high-quality fat.

This dish enhances the deep flavor and umami of Egoma pork with the elegant sweetness of Saikyo miso.

The brand variety may change depending on the availability of ingredients.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

Using sea bream for the classic snack of fish and chips! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on supply conditions.

A supreme fried chicken that focuses on the fire and pursues texture and juiciness. Enjoy the world of pairing with Ebisu. 2 pieces 720 yen (tax included) / Additional piece 360 yen (tax included)

A salad that allows you to eat vegetables with vegetables, featuring a choice of special dressings: <Beet & Onion> made with domestic onions, green onions, and vibrant purple beets. <Burdock & Sesame> a rich dressing that pairs perfectly with burdock and sesame. 1480 yen (tax included) Half 900 yen (tax included)

1680 yen (tax included) Half 980 yen (tax included)

We have carefully selected sausages with rich and diverse flavors. ■ YEBISU BAR Coarse Ground Sausage ■ Hokkaido Weisswurst ■ Yamagata 'Ara-ta (Buto)' Golden Juicy Sausage ■ Ishikawa 'Kenzaki Namba' Chorizo Sausage

100g 2200 yen (tax included) 200g 3780 yen (tax included)

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.

Please choose 3 items from the following: ■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomato and Mozzarella Japanese Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

A popular long-selling snack made by mixing cream cheese with wasabi miso.

Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

A classic snack of fish and chips using sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on supply conditions.

Deep-fried root vegetables of Nagaimo and Burdock.

1680 yen (including tax) Half 890 yen (including tax)

1380 yen (including tax) Half 790 yen (including tax)

The combination of 100% beef hamburger and special demi-glace sauce is good for both meals and snacks!

Using linguine with a chewy texture. It pairs perfectly with Bolognese sauce! Large serving (1.5 times the noodles) +300 yen (tax included)

This is a premium adult curry that elevates the dish with a special sauce that condenses the depth of flavor and aroma of YEBISU PREMIUM BLACK. *Alcohol content is evaporated through heating. Extra rice and sauce for an additional 300 yen (tax included).

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla and basil.