Egeumeonina

A Portuguese and Macanese egg tart made without margarine, using gourmet butter from France.

Sweet corn and cream meet rich Dutch coffee, creating a deliciously nutty and sweet coffee :)

Black sesame cream + cafe latte

The Chodang corn base and popping corn kernels will bring happiness to your mouth.

This is a menu used to add 10 egg tarts at a time.

Chewy injeolmi rice cake and savory injeolmi powder are a charm

A tart topped with sweet potato dessert on a sweet potato base, perfect for sweet potato lovers.

A rich chocolate tart with a thick texture, topped with white chocolate over Valrhona dark chocolate.

An Americano with a rich flavor and good balance, featuring almost no bitterness or sourness.

Rich Latte

A sweet latte with a hint of caramel aroma. I made it not too sweet. Please let me know if you want it sweeter.

A handmade vanilla syrup made with vanilla beans is added to a rich latte, allowing you to enjoy the fragrant aroma along with the vanilla beans (the black specks you see are the vanilla beans).

Schisandra + Pomegranate

Earl Grey + Fresh Orange

Sweet choco latte made with Valrhona chocolate

Green tea latte made with 100% Jeju green tea

Milk tea made by steeping tea leaves and mixing them with milk