Music Box Supper Club

Tossed with Asiago, house-made Caesar dressing and croutons

Wedge of iceberg lettuce, hard boiled egg, blue cheese crumbles, bacon, and blue cheese dressing

Heirloom tomatoes, fresh mozzarella, basil oil

Be sure to ask your server about today's creation. Served with crostini

Traditional beef chili served with crostini

Chipotle aioli, sour cream, and cilantro atop pulled pork, crisp tortilla chips, and Fontina queso

Cheese, tomato, basil

Grilled zucchini, eggplant, and squash, blistered grape tomato, basil oil, balsamic glaze on a white bean hummus base

with Fontina cheese, marinara

Grilled and split kielbasa flanked by crispy French fries and a cider based slaw in a hoagie bun finished with a paprikash drizzle

American cheese, lettuce, tomato, onions, served with fries, cooked to medium well

Lettuce, tomato, onion, served with creole aioli, fries. American cheese optional

Slow roasted pork in house-made, mustard based Carolina BBQ sauce, pickled red onions, pickle chips on a brioche bun

Five spice aioli, thai chili slaw, cilantro

Marinated grilled chicken, charred tomato, black bean salsa

Marinated and grilled portabello, roasted garlic aioli, blistered tomatoes, spinach

Bolognese, ricotta, cavatappi

Diced grilled chicken breast, crumbled bacon over house-made mac & cheese, topped with ranch dressing drizzle

Distinctively seasoned and grilled cauliflower steak, served with rice pilaf

Sautéed blackened shrimp and sausage with red onion and trinity of bell peppers over creamy polenta

Granny Smith apples infused with cinnamon, baked in a flaky puff pastry shell, finished with a cinnamon crème anglaise

House made chocolate cheesecake studded with peppermint pieces, chocolate sauce, and whipped cream

Layers of flaky puff pastry and Bavarian cream, fresh strawberries, and whipped cream

Available in @ 4 oz

Ask your server for our flavors of hard seltzers

Captain Morgan, sour mix, Cointreau, lemon

Tito's Handmade Vodka, fresh lime juice, ginger beer

Maker's Mark, sugar cube, Angostura bitters, Luxardo cherry & orange slice

Bulleit Rye, ginger ale, squeeze of lemon

Ohio maple syrup and honey cinnamon butter

Two poached eggs, canadian bacon, topped with hollandaise, and served with home fries

Served with soy sausage

Served with scrambled eggs and home fries

Served with bacon, sausage, and home fries

Garlic cheddar chorizo grits with sautéed shrimp in lemon citrus butter sauce

Crusted with truffle fried onions

Cherry tomato with sherry butter sauce and baguette toast points

Served with celery and blue cheese dressing

Be sure to ask your server about today's creation. Served with crostini

With jalapeño pepper rings and tomato basil butter sauce

Bacon, blue cheese balsamic glaze

Chipotle aioli, sour cream, and cilantro atop pulled pork, crisp tortilla chips, fontina queso

Tossed with Asiago, house-made Caesar dressing and croutons

Wedge of iceberg lettuce, hard boiled egg, blue cheese crumbles, bacon, and blue cheese dressing

Garden fresh tomatoes, mozzarella, basil oil

Grilled salmon, vegetable of the day, and rice pilaf

Panko crusted, then oven roasted with veggie of the day and roasted redskin potatoes

Grilled and split kielbasa flanked by crispy French fries and a cider based slaw in a hoagie bun finished with a paprikash drizzle

Your choice of cheese, lettuce, tomato, onions, served with fries, cooked to order

Lettuce, tomato, onion, served with creole aioli, fries. American cheese optional

Slow roasted pork in house-made, mustard based Carolina BBQ sauce, pickled red onions, pickle chips on a brioche bun

Five spice aioli, thai chili slaw, cilantro

Marinated grilled chicken, charred tomato, black bean salsa

Marinated and grilled portabello, roasted garlic aioli, blistered tomatoes, spinach

Duo of grilled chicken breasts, cucumber, tomato and cannellini bean salad dressed with an herb vinaigrette

Grilled steak, vegetable of the day, and roasted redskin potatoes

Distinctively seasoned and grilled cauliflower steak, served with rice pilaf

Bolognese, ricotta, cavatappi

Diced grilled chicken breast, crumbled bacon over house-made mac cheese, topped with ranch dressing drizzle

Sautéed blackened shrimp and sausage with trinity of bell peppers and red onion over creamy polenta

Lamarca Prosecco, Angostura bitters, sugar cube, lemon twist

Absolut Citron, Triple Sec, fresh lime juice, cranberry juice, orange slice

Captain Morgan, Cointreau, sour mix, lemon

Maker's Mark, sweet vermouth, Angostura bitters, Luxardo cherry

Tito's Handmade Vodka, fresh lime juice, ginger beer

Maker's Mark, sugar cube, Angostura bitters, Luxardo cherry orange slice

Maker's Mark Whiskey, simple syrup, house sour mix, orange-cherry flag

Jameson Irish Whiskey with Baileys Irish Cream

Stoli Vanil, Dorda Double Chocolate, and Kahlua

E Brandy, Crème de Cacao, and cream

ask your server for available flavors

Tossed with Asiago, house-made Caesar dressing and croutons

Wedge of iceberg lettuce, hard boiled egg, blue cheese crumbles, bacon, and blue cheese dressing

Heirloom tomatoes, fresh mozzarella, basil oil

Be sure to ask your server about today's creation. Served with crostini

Traditional beef chili served with crostini

Chipotle aioli, sour cream, and cilantro atop pulled pork, crisp tortilla chips, and Fontina queso

Cheese, tomato, basil

Grilled zucchini, eggplant, and squash, blistered grape tomato, basil oil, balsamic glaze on a white bean hummus base

with Fontina cheese, marinara

Grilled and split kielbasa flanked by crispy French fries and a cider based slaw in a hoagie bun finished with a paprikash drizzle

American cheese, lettuce, tomato, onions, served with fries, cooked to medium well

Lettuce, tomato, onion, served with creole aioli, fries. American cheese optional

Slow roasted pork in house-made, mustard based Carolina BBQ sauce, pickled red onions, pickle chips on a brioche bun

Five spice aioli, thai chili slaw, cilantro

Marinated grilled chicken, charred tomato, black bean salsa

Marinated and grilled portabello, roasted garlic aioli, blistered tomatoes, spinach

Bolognese, ricotta, cavatappi

Diced grilled chicken breast, crumbled bacon over house-made mac cheese, topped with ranch dressing drizzle

Distinctively seasoned and grilled cauliflower steak, served with rice pilaf

Sautéed blackened shrimp and sausage with red onion and trinity of bell peppers over creamy polenta

Granny Smith apples infused with cinnamon, baked in a flaky puff pastry shell, finished with a cinnamon crème anglaise

House made chocolate cheesecake studded with peppermint pieces, chocolate sauce, and whipped cream

Layers of flaky puff pastry and Bavarian cream, fresh strawberries, and whipped cream

Available in @ 4 oz

Ask your server for our flavors of hard seltzers

Captain Morgan, sour mix, Cointreau, lemon

Tito's Handmade Vodka, fresh lime juice, ginger beer

Maker's Mark, sugar cube, Angostura bitters, Luxardo cherry orange slice

Bulleit Rye, ginger ale, squeeze of lemon

Ohio maple syrup and honey cinnamon butter

Two poached eggs, canadian bacon, topped with hollandaise, and served with home fries

Served with soy sausage

Served with scrambled eggs and home fries

Served with bacon, sausage, and home fries

Garlic cheddar chorizo grits with sautéed shrimp in lemon citrus butter sauce

Crusted with truffle fried onions

Cherry tomato with sherry butter sauce and baguette toast points

Served with celery and blue cheese dressing

Be sure to ask your server about today's creation. Served with crostini

With jalapeño pepper rings and tomato basil butter sauce

Bacon, blue cheese & balsamic glaze

Chipotle aioli, sour cream, and cilantro atop pulled pork, crisp tortilla chips, fontina queso

Tossed with Asiago, house-made Caesar dressing and croutons

Wedge of iceberg lettuce, hard boiled egg, blue cheese crumbles, bacon, and blue cheese dressing

Garden fresh tomatoes, mozzarella, basil oil

Grilled salmon, vegetable of the day, and rice pilaf

Panko crusted, then oven roasted with veggie of the day and roasted redskin potatoes

Grilled and split kielbasa flanked by crispy French fries and a cider based slaw in a hoagie bun finished with a paprikash drizzle

Your choice of cheese, lettuce, tomato, onions, served with fries, cooked to order

Lettuce, tomato, onion, served with creole aioli, fries. American cheese optional

Slow roasted pork in house-made, mustard based Carolina BBQ sauce, pickled red onions, pickle chips on a brioche bun

Five spice aioli, thai chili slaw, cilantro

Marinated grilled chicken, charred tomato, black bean salsa

Marinated and grilled portabello, roasted garlic aioli, blistered tomatoes, spinach

Duo of grilled chicken breasts, cucumber, tomato and cannellini bean salad dressed with an herb vinaigrette

Grilled steak, vegetable of the day, and roasted redskin potatoes

Distinctively seasoned and grilled cauliflower steak, served with rice pilaf

Bolognese, ricotta, cavatappi

Diced grilled chicken breast, crumbled bacon over house-made mac & cheese, topped with ranch dressing drizzle

Sautéed blackened shrimp and sausage with trinity of bell peppers and red onion over creamy polenta

Lamarca Prosecco, Angostura bitters, sugar cube, lemon twist

Absolut Citron, Triple Sec, fresh lime juice, cranberry juice, orange slice

Captain Morgan, Cointreau, sour mix, lemon

Maker's Mark, sweet vermouth, Angostura bitters, Luxardo cherry

Tito's Handmade Vodka, fresh lime juice, ginger beer

Maker's Mark, sugar cube, Angostura bitters, Luxardo cherry & orange slice

Maker's Mark Whiskey, simple syrup, house sour mix, orange-cherry flag

Jameson Irish Whiskey with Baileys Irish Cream

Stoli Vanil, Dorda Double Chocolate, and Kahlua

E&J Brandy, Crème de Cacao, and cream

ask your server for available flavors

Tossed with Asiago, house-made Caesar dressing and croutons

Wedge of iceberg lettuce, hard boiled egg, blue cheese crumbles, bacon, and blue cheese dressing

Heirloom tomatoes, fresh mozzarella, basil oil

Be sure to ask your server about today's creation. Served with crostini

Traditional beef chili served with crostini

Chipotle aioli, sour cream, and cilantro atop pulled pork, crisp tortilla chips, and Fontina queso

Cheese, tomato, basil

Grilled zucchini, eggplant, and squash, blistered grape tomato, basil oil, balsamic glaze on a white bean hummus base

with Fontina cheese, marinara

Grilled and split kielbasa flanked by crispy French fries and a cider based slaw in a hoagie bun finished with a paprikash drizzle

American cheese, lettuce, tomato, onions, served with fries, cooked to medium well

Lettuce, tomato, onion, served with creole aioli, fries. American cheese optional

Slow roasted pork in house-made, mustard based Carolina BBQ sauce, pickled red onions, pickle chips on a brioche bun

Five spice aioli, thai chili slaw, cilantro

Marinated grilled chicken, charred tomato, black bean salsa

Marinated and grilled portabello, roasted garlic aioli, blistered tomatoes, spinach

Bolognese, ricotta, cavatappi

Diced grilled chicken breast, crumbled bacon over house-made mac & cheese, topped with ranch dressing drizzle

Distinctively seasoned and grilled cauliflower steak, served with rice pilaf

Sautéed blackened shrimp and sausage with red onion and trinity of bell peppers over creamy polenta

Granny Smith apples infused with cinnamon, baked in a flaky puff pastry shell, finished with a cinnamon crème anglaise

House made chocolate cheesecake studded with peppermint pieces, chocolate sauce, and whipped cream

Layers of flaky puff pastry and Bavarian cream, fresh strawberries, and whipped cream

Available in @ 4 oz

Ask your server for our flavors of hard seltzers

Captain Morgan, sour mix, Cointreau, lemon

Tito's Handmade Vodka, fresh lime juice, ginger beer

Maker's Mark, sugar cube, Angostura bitters, Luxardo cherry & orange slice

Bulleit Rye, ginger ale, squeeze of lemon

Ohio maple syrup and honey cinnamon butter

Two poached eggs, canadian bacon, topped with hollandaise, and served with home fries

Served with soy sausage

Served with scrambled eggs and home fries

Served with bacon, sausage, and home fries

Garlic cheddar chorizo grits with sautéed shrimp in lemon citrus butter sauce