Simya Pocha Sisilli

Savor the freshness of various seasonal aged fish sashimi in one of Sisili's signature dishes

Aged sashimi consisting of five types: big yellowtail, raw salmon, Pohang sanmak-hoe, fresh rockfish sashimi

Fresh Pohang raw fish delivered directly from the mountain, full of freshness

Spicy jjamppong soup with plenty of beef brisket and scallops

Hongge Ramen with a delicious broth made by putting a whole Hongge crab from Sokcho Mountain in Gangwon Province

A signature menu boiled with Hanwoo beef knee cartilage, thick meat, and self-boiled bone broth.

A delicious salad made with fresh raw fish from Pohang, topped with a generous amount of spicy sauce and a special dressing, perfect for pairing with makgeolli.

A menu where you can choose two options from sea bream, raw salmon, sea bream, black rockfish, and rockfish

Black rockfish sashimi with a savory and oily umami flavor that is charming

A perfect combination of savory and oily dried pollack with chewy texture mullet half and half sashimi

Flounder sashimi has a clean texture with chewy and savory fins, and through aging, it adds a deeper flavor to the flounder sashimi.

Sliced raw fish with excellent flavor and chewy texture

Thickly sliced and aged for a rich and flavorful taste, this fresh raw salmon sashimi is full of savory goodness.