La Locanda Del Poggio Di Chillo Carmelo

La Locanda del Poggio specializes in abundant seafood dishes, with guests highlighting the freshness of the fish and the variety of antipasti. Signature plates such as octopus cooked in earthenware, mussels Tarantine style, and crisp fried seafood showcase the kitchen’s strengths. A spacious outdoor area in summer and attentive, courteous service contribute to a relaxed, welcoming dining experience, often rounded off with the house licorice liqueur.