Bindu Umeda Hankyu Grand Building

Marinated bone-in thigh meat in spices and yogurt, then grilled.

This is a hearty bone-in lamb meat seasoned with garlic and spices.

Using whole black tiger shrimp! The delicious flavor of the shrimp is packed in tightly.

Bite-sized tandoori chicken made with boneless chicken thigh

Chicken thigh marinated in cashew nuts, yogurt, and spices, resulting in a tender finish.

Tandoori grilled white fish. The lingering spiciness is exquisite.

Indian-style grilled meatballs made with a mixture of chicken and pork minced meat and chopped vegetables.

Grilled bone-in chicken with garlic & spices.

A platter of chicken tikka and seekh kebab.

A platter of tandoori chicken, tandoori prawns, chicken tikka, and seekh kebab. Share it with friends!

A mixture of lamb, vegetables, and spices.

Crispy and easy to eat, spiced white fish fry.

Nepalese-style steamed dumplings. They harden when they cool down, so please enjoy them while they are hot!

Mixed chicken, vegetables, and spices.

A dish commonly found in Vietnamese cuisine. BINDU's original recipe includes vermicelli, shrimp, and vegetables with seekh kebab.

Indian-style chili stir-fry with chicken and vegetables. The spicy kick stimulates the appetite!

Indian-style fried noodles with plenty of vegetables.

A simple stir-fry of white fish and green onions. It is flavored with garlic and spices.

Stir-fried shrimp with a spicy chili flavor. It has an Indian-style seasoning, different from Chinese cuisine.

An Indian-style croquette wrapped in dough and deep-fried, filled with vegetables, potatoes, and peanuts.

Crispy thin wafers made from lentil flour. The texture is addictive!

Vegetable tempura seasoned with Indian spices. It is more filling than Japanese tempura.

A staple of izakayas, chicken karaage takes on an Indian flavor at BINDU. The spicy kick makes it perfect for pairing with drinks!

A BINDU original salad with vibrant vegetables and broken papad.

A spicy salad with diced vegetables, avocado, and beans.

Topped with chicken tikka, it's full of volume!

A warm salad sautéed in sesame oil.

A creamy chicken curry with tandoor-baked chicken.

A simple curry with chicken and tomatoes.

A dry type of chicken curry with eggplant, tomatoes, and onions.

A rich and flavorful curry made with tender lamb slow-cooked with spices.

Stir-fried chicken tikka and vegetables. The robust flavor of the chicken is excellent.

A curry with large pieces of Western-style meat that is incredibly satisfying to eat.

A deeper flavor with shrimp added to the keema curry.

A keema curry that highlights the deliciousness of eggplant.

Topped with boiled eggs on keema curry.

A soft curry with the aroma and richness of coconut added to white fish.

A creamy curry infused with the delicious flavor of shrimp.

A classic spinach chicken curry. It pairs perfectly with naan.

A light spinach prawn curry.

Lamb curry with spinach. The spice flavor is different from other sag curries.

A simple sag curry with potatoes.

A classic North Indian saag curry with cottage cheese.

A light curry with mixed vegetables.

Dal beans, Tarka is the process of heating spices in oil. This is a curry made with Indian beans that enhances the spices.

A gentle vegetarian curry made with chopped roasted eggplant, tomatoes, and onions.

A curry made with chopped cottage cheese, onions, and tomatoes.

A hearty and spicy curry filled with tender chickpeas.

A great set where you can compare three types of cheese naan: cheese naan, mentaiko cheese naan, and garlic cheese naan.

The eternal standard. A plain naan that goes well with any curry.

Naan with plenty of cheese that melts deliciously.

The combination of mentaiko and cheese is perfect! This naan is delicious even when eaten as is.

The aroma of minced garlic stimulates the appetite.

An unbeatable combination. Perfect as a snack with drinks.

Dough kneaded with chopped onions and spices.

Seasoned with butter and fresh cream. This naan allows you to enjoy a rich aroma.

A thin baked naan that is folded multiple times like a pie.

This is a naan that features the enjoyable texture and aroma of walnuts.

The naan dough is blended with black sesame. Drizzle with honey for even more deliciousness!

Naan baked with dried fruits on top. It’s great on its own, and surprisingly pairs well with curry too!

Cooked together with bone-in chicken.

The shrimp broth makes the biryani even more delicious.

A light biryani without meat.

Packed with chunks of lamb, it's incredibly satisfying!

A fragrant rice from India. It has a light texture and pairs well with soup-based curries.

Uses domestically produced rice. This is perfect for curry rice!

・Salad・Chicken Tikka・Seekh Kebab・Half Chicken Curry・Half Prawn Curry・Salad Naan・You can change to your favorite naan for an additional 150 yen.

・Salad・Fresh Spring Rolls・Malai Tikka・Choice of 1 Curry・Salad Naan (small)・Cheese Naan (small)・Dessert

・Salad ・Tandoori Chicken ・Choice of 2 half portions of curry ・Garlic Naan (small) ・Walnut Naan (small) *Can be changed to Sada Naan

・Salad・Malai Tikka・Half Keema Prawn Curry・Half Saag Aloo Curry・Mentaiko Cheese Naan

A flavorful ice cream that allows you to fully enjoy the sweetness of mango.

A delicious ice cream with a rich sweetness. It is a classic flavor in India.

This is an ice cream made by simmering milk. It has a refreshing flavor of nuts and spices.

Homemade at the shop! A tropical pudding.