Sushiya

Flounder 2, Salmon 2, Raw Shrimp, Sweet Shrimp, Egg, Inari (Composition may change depending on market conditions)

The broth is made with shrimp heads and various vegetables, making it even more delicious. It uses high-quality noodles that do not easily become soggy, which is even better.

Bluefin tuna, sea bream (domestic), engawa, flounder x2, salmon x2, raw shrimp, sweet shrimp, egg, eel, octopus with wasabi (the composition may change depending on market conditions)

Made with superior salmon (the highest grade), each piece is thick and delicious, weighing around 15g.

Uses fresh live fish (flatfish, sea bream, bluefin tuna) instead of shark meat, low-quality tuna, or other fish, resulting in higher quality.

Wando large flounder (3-4 kg, top quality) is aged to enhance its umami flavor.

You can enjoy it refreshingly with plenty of vegetables and superior salmon (the best grade).

This is superior salmon belly sushi made in limited quantities per salmon. It is richer and more flavorful due to the higher fat content compared to the middle belly or back meat.

Sea bream (domestic), engawa, flounder 2, salmon 2, raw shrimp, sweet shrimp, egg, tofu (the composition may change depending on market conditions)

The 12 pieces are all different, making it fun to enjoy a variety. Includes tuna belly, bluefin tuna, scallop, engawa, salmon, flounder, fresh shrimp, sweet shrimp, egg, eel, wagyu, salmon roe (the composition may change depending on market conditions).

You can enjoy it refreshingly with plenty of vegetables and superior salmon (the best grade).

This is the number one cut of 400kg grade bluefin tuna.

This is soy sauce marinated shoyu ikura.

Sushi made with the skin of the flounder (Matsukawa) filled with layers of fat.

This is sushi made with the most flavorful part, salmon belly.

This is the signature sushi of our sushi restaurant, grilled with a special sauce. It tastes even better when heated in the microwave for 10-20 seconds.

The highest quality bluefin tuna (Honmaguro) weighing over 80 kg (400 kg) (not eye tuna).

You can experience larger engawa compared to other companies, as it is a flounder weighing 3-4 kilograms.

We prepare fresh shrimp from Vietnam by peeling them ourselves (not a finished product)

Uses the highest quality ribeye cut.

You can enjoy it all year round, not only in summer but also in winter, with the secret broth unique to our sushi restaurant.

Since it is a microwave-safe container, you can heat it for 1 minute to enjoy it even warmer.

This is a recommended menu if you are dining with your children. Honey mustard sauce is provided.

It is a crispy breaded fry. It tastes good when dipped in udon or oden soup. Honey mustard sauce is provided.

A delightful combination of savory mozzarella cheese and sweet sweet potato mousse~ A popular side dish loved by people of all ages.