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Carlucci Restaurant
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Welcoming Italian Dining in Dunfermline
valutazione
Recensioni
fotografia
menù
chopped vine tomatoes, garlic, basil, extra virgin olive oil, salt
12" pizza bread, extra virgin olive oil, salt, rosemary
Fresh bread served with balsamic vinegar and extra virgin olive oil and butter
sliced garlic bread
12" garlic pizza bread
12" Garlic Bread topped with mozzarella cheese
Fresh homemade vegetables soup
pasta stuffed with meat soup
Fresh onions soup with a touch of cream and brandy
Soup of the day
garlic mushrooms
Stuffed mushrooms with homemade pate served with garlic mayo
Fresh daily made Chicken Liver Pate
fresh mozzarella, sliced vine tomato, basil, extra virgin olive oil
fried mozzarella cheese sandwich with tomato sauce and extra virgin olive oil
mixed olives
parma ham and fresh melon
salame, coppa, parma ham, olives, cherry tomato, mozzarella, toasted bread
fresh mozzarella with anchovies, sliced vine tomato, basil, extra virgin olive oil
Fresh grilled scallops on a bed of fresh cooked vegetables served with fresh toasted bread
Fresh scallops in creamy sambuca sauce served with fresh toasted bread
King prawns served im Marie-Rose sauce
Fresh mussels cooked in tomato sauce with a touch of garlic served with bread
Fresh mussels, black pepper cooked in white wine sauce, chilli, garlic and slice of bread
Deep fried breaded King prawns served with garlic mayo
Deep fried squid rings served with garlic mayo
King prawns, tomato sauce, white wine, garlic and chilli served on a bed of vegetable (spicy, ask for mild)
King prawns, fresh scalopps fresh, mussels, smoked salmon, prawn cocktail
Smoked salmon rolled around prawns in marie rose sauce
with garlic, extra virgin olive oil and chilli
tomato sauce, basil and garlic
bacon, tomato sauce, touch of chilli, red wine, onions
bolognese sauce with Angus mince
egg, bacon, cream, parmesan cheese
pasta with Angus meatballs in bolognese sauce
pasta with spicy sausage in spicy tomato sauce (spicy, ask for mild)
tuna, tomato sauce, onions, black olives
chicken in a creamy fresh pesto sauce
smoked salmon, vodka and cream with a touch of tomato sauce
mushrooms, Angus bolognese, spicy sausage in a creamy tomato sauce
Courgette, prawns, cream, saffron
mussels, squids, prawns, king prawns, smoked salmon, cherry tomato sauce, garlic, chilli
tomato sauce, onions, capers, black olives, anchovies, white wine
fresh mussels, white wine, garlic, chilli and parsley
chicken and mushrooms with creamy sauce
Peas, ham, bolognese in creamy tomato sauce
fresh scallops, lemon sauce, garlic, pepper cooked in white wine
tomato sauce, courgette, cherry tomatoes, peppers, onions, aubergines, peas
Homemade Lasagna with Angus Mince
baked with spicy sausage, tomato sauce, mushrooms with a touch of cream
Homemade cannelloni stuffed with ricotta & spinach in tomato sauce
baked with mozzarella, cream, tomato sauce
Baked Aubergine, tomato sauce, mozzarella and parmesan
baked pasta with chicken, spinach, cream and tomato sauce
stuffed pasta with meat in a creamy ham & peas sauce
Pasta stuffed with porcini mushrooms in a creamy mushrooms sauce
Pasta stuffed with lobster, cherry tomatoes and cream
courgette cherry tomatoes, peppers, onions, mushrooms, peas, touch of cream and parmesan
mushrooms and cream with a touch of parmesan
mushrooms, peppers, ham, onions, tomato sauce, cream and parmesan
Rice with prawns, asparagus, saffron and touch of cream
mussels, squids, prawns, king prawns, smoked salmon, cherry tomato sauce, garlic, chilli
Fresh chicken breast grilled with a touch of extra virgin olive oil
Chicken, peppers, spicy sausage in a lovely chilli and tomato sauce
Chicken served in a creamy black pepper sauce
Chicken, cream and mushrooms
Chicken, peppers, mushrooms, onions, black olives, tomato sauce
Chicken in breadcrumbs
Chicken, cherry tomatoes, spinach and cream
topped with parma ham, cheese, asparagus served in a creamy Marsala Wine sauce
Chicken, cream, asparagus and bacon
Grilled ribeye steak
Ribeye steak in tomato sauce, oregano, white wine
Ribeye steak, mushrooms, cream
Ribeye steak, mustard, cream, mushrooms, onions
Ribeye steak in creamy black pepper sauce
Grilled sirloin steak
Sirloin steak, tomato, oregano, white wine
Sirloin steak, mushrooms, cream
Sirloin steak, mustard, cream, mushrooms, onions with a touch of tomato
Sirloin steak, peppers, onions, carrots, asparagus, parma ham
Sirloin steak in creamy black pepper sauce
Grilled fillet steak
Fillet stripes with peppers, garlic, black olives, chilli, red wine in a rich tomato sauce
Fillet steak in pepper sauce
Fillet steak topped with gorgonzola cheese
Fillet steak in a lovely Barolo wine sauce and bacon
Fillet steak served on homemade toasted bread with pate in a creamy pate sauce
Veal with mushrooms in a cream sauce
Veal in rich tasty lemon sauce
Veal in marsala wine sauce
Veal topped with parma ham and cheese, creamy sauce
Veal topped with parma ham, fresh sage leaves in a white wine sauce
Squid rings with cherry tomatoes, garlic and lemon in chilli tomato sauce
grilled salmon
Salmon with sweet chilli and cherry tomato sauce
Salmon in a creamy pink pepper sauce with a touch of tomato
seabass fillet, cherry tomato, white wine
seabass fillet in creamy lemon sauce
seabass fillet, tomato, olives, oregano and parsley
grilled swordfish
swordfish, tomato, oregano, black olives, capers, cooked in white wine and chilli
Mix Fried Seafood: king prawns, squids, haddock, whitebait served with garlic mayo
tomato, garlic and oregano
tomato, mozzarella
tomato, anchovies, garlic
tomato, mozzarella, mixed vegetables
mozzarella, parmesan, gorgonzola, provolone
tomato, mozzarella, chilli, spiced sausage
tomato, mozzarella, tuna and onions
tomato, mozzarella, ham and mushrooms
tomato, mozzarella and french fries
tomato, mozzarella and sliced hot dog
tomato, mozzarella, ham, mushrooms, peppers, olives
tomato, mozzarella, gorgonzola and spicy sausage
tomato, mozzarella, chicken and pineapple
tomato, mozzarella, spicy sausage, ham, topped with bolognese sauce
chips
spinach mixed with melted parmesan and mozzarella cheese
mixed salad
stir-fry broccoli with extra virgin olive oil, cherry tomatoes, chilli and garlic
baked cauliflower with béchamel sauce and parmesan cheese
mixed fresh vegetables browned with extra virgin olive oil, garlic and rosemary
mixed vegetables soup
soup of the day
homemade chicken liver paté
fresh mussels, white wine and pepper
garlic mushrooms
fresh mozzarella, tomato and basil
sliced bread, chopped tomato, garlic and basil
deep fried fresh mozzarella wedges with sweet chilli sauce
special pasta of the day
pasta in a creamy sauce with bacon, egg, cheese
classic bolognese sauce with angus beef mince
pasta in a chilli and tomato sauce
free range chicken breast in a sweet chilli tomato sauce, served with mix vegetables cooked in extra virgin olive oil
free range chicken breast with cream and mushrooms, served with mix vegetables cooked in extra virgin olive oil
fresh cod cooked in tomato sauce with olives and oregano, served with mix vegetables cooked in extra virgin olive oil
12" pizza with mozzarella and tomato
12" pizza with mozzarella, tomato, mushrooms and ham
soup of the day
mixed vegetables soup
mixed olives dressed with chilli and olive oil
Squid rings with lemon in chilli tomato sauce
fresh mozzarella, tomato and basil
deep fried fresh mozzarella wedges with sweet chilli sauce
sliced bread, chopped tomato, garlic and basil
fresh mussels, white wine and pepper
homemade chicken liver paté
special pasta of the day
Chicken in a lovely chilli and tomato sauce
cream, bacon, egg and cheese
chilli and tomato sauce
bolognese sauce
courgettes cherry tomatoes, peppers, onions, peas with a touch of cream and parmesan
mozzarella, tomato, chilli, spicy sausage
mozzarella, tomato, mushrooms and ham
Tasting Notes: A dry white wine with a fruity aroma and crisp, refreshing taste.Food Pairing: The ideal accompaniment to creamy pastas, seafood, shellfish and poultry. Origin: Abruzzo, Italy. Grapes: 100% Trebbiano
Tasting Notes: Straw yellow, crisp and refreshing on the palate. Food Pairing: : this wine compliments fish, seafood and white meat dishes. Origin: Veneto, Italy. Grapes: 100% Pinot Grigio
Tasting Notes: Dry and full bodied velvety finish, with green apple and elderflower bouquet. Food Pairing: This wine pairs very well with appetisers, fish dishes and white meat courses. Origin: Veneto, Italy. Grapes: 100% Sauvignon
Tasting Notes: aromas of fresh, crisp apples and pears, with a hint of citrus. Food Pairing: Excellent for the entire meal and as an aperitif. Origin: Veneto, Italy.Grapes: 100% Chardonnay
Tasting Notes: delicate, fresh and fruity wine with aromas of ripened apricot. Food Pairing: Enjoy this versatile wine anytime, especially with fish and seafood. Origin: Marche, Italy. Grapes: 100% Verdicchio
Tasting Notes: The palate is fruity with a well balanced taste and a full body. Food Pairing: perfect to compliment pastas, mature cheeses and meat dishes. Origin: Abruzzo, Italy. Grapes: 100% Montepulciano
Tasting Notes: Deep purple red with light garnet hues. Food Pairing: Great with grilled red meats. Also pairs well with tuna & swordfish. Origins: Puglia, Italy. Grapes: 100% Primitivo
Tasting Notes: Ruby red colour with an intense bouquet of blackberry and grass. Food Pairing: Ideal with roasted red meats, game & mature cheeses. Origin: Veneto, Italy. Grapes: 100% Merlot
Tasting Notes: The flavour is dry velvety, full-bodied, bitter, savoury and harmonious. Food Pairing:Ideal with grilled meats, baked pasta with meat sauces. Origin: Veneto, Italy. Grapes:Corvina 70%, Molinara 10% Rondinella 20%
Tasting Notes: the palate is soft and fruity with a pleasing, rounded finish. Food Pairing: Great served with Bolognese dishes, red meats and baked pasta. Origin: Lazio, Italy. Grapes: 100% Shiraz
Tasting Notes: A fragrant, persistent aroma with a bouquet of vanilla and fresh berries. Food Pairing: Ideal with pasta dishes in red sauce, red meat dishes and matured cheese. Origin: Abruzzo, Italy. Grapes: 100% Montepulciano
Tasting Notes: evocative aromas of sweet fresh fruit (strawberry, raspberry, cherry). Food Pairing: A true all-rounder throughout the whole meal. Origin: Veneto, Italy. Grapes: Corvina60% Molinara 20% Rondinella 20%
Tasting Notes: Intense ruby red colour with an intense floral aroma of violet and iris. Food Pairing: Enjoy this excellent wine with red meats and pasta dishes. Origin: Tuscany, Italy. Grapes: 100% Sangiovese
Tasting Notes: Deep in colour, delicate floral aroma with a vanilla note and full flavour. Food Pairing: his intensity helps to bring out the flavours in red meats such as steaks. Origin: Piedmont, Italy. Grapes: 100% Nebbiolo
Tasting Notes: aromas of cherries, berries, exotic fruits warm, soft and full-bodied. Food Pairing: Perfect with red meat and ripe cheese. Origin: Veneto, Italy. Grapes:Corvina, Molinara, Rondinella
Tasting Notes: Cerasuolo means "cherry" and is reflected in his bright Rose colour. Food Pairing: ideal with creamy pastas, seafood, shellfish and poultry dishes. Origin: Abruzzo, Italy. Grapes: 100% Montepulciano
Tasting Notes: delicately aromatic & deliciously crisp on the palate. Food Pairing: a fine accompaniment to first courses & white meats. Origin: Veneto, Italy. Grapes: 100% Pinot Grigio
Tasting Notes: Fruity and flowery bouquet with delicate notes of unripe golden apple. Food Pairing: Excellent as an aperitif. Ideal with fish and seafood. Origin: Veneto, Italy. Grapes: various white and red grape varieties
Tasting Notes: Delicate straw yellow & fine persistent mousse. Food Pairing: Ideal with fish and seafood. Origin: Veneto, Italy. Grapes: Prosecco
Fresh Tomato, Rocket, Fresh Mozzarella
Fried rice balls filled with Bolognese sauce and peas
Home made Lamb parfait served with fresh toasted bread
King Prawns served with marie rose sauce
Butternut squash and chickpeas home made soup
Smoked Salmon Tagliatelle Carbonara
Rigatoni Pasta in Traditional Angus Stew and onions sauce slow cooked in red wine
Angus rib eye steak in Chianti red wine sauce with gorgonzola cheese, cinnamon and star anise
Free range chicken breast in sweet chili tomato sauce, mushrooms and onions
Pizza with fresh rocket, cherry tomatoes Parma ham and Parmesan shaving
Vegetarian Lasagna filled with fried and grilled courgettes
Home made fresh strawberry panna cotta
Classic italian Christmas chocolate pudding
Lemon sorbet served with a liquorice stick
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