I Forni Di Raul

Los Fogones De Raul highlights traditional Ávila cuisine through both à la carte options and regional tasting menus. Guests mention hearty local dishes such as soups, stews, goat, and migas, along with cod, braised cheeks, and classic torrijas for dessert. Craft beers and a selection of wines complement the menu. The dining room is noted for its cleanliness, comfortable space, and attentive, welcoming service.