Lagalette

Bingsu made with Jeju apple mango and Isidol farm milk

Bingsu made with homemade domestic red beans and injeolmi, using milk from Isidole Farm

Classic Belgian waffle made with French flour dough, topped with buckwheat cream.

A French convenience home meal made with Jeju buckwheat, abalone, shrimp, mushrooms, and more.

A French convenience home meal, galette, made with Jeju buckwheat, salami, bacon, and more.

A sandwich made with crab meat, avocado, and domestic pine nut sauce on ciabatta bread.

Made with mugwort powder

Uses Isidore organic milk

Milk tea made with homemade Earl Grey syrup

A sandwich made with ciabatta bread, apple, brie cheese, honey, and whole grain mustard.

A sandwich with bacon, egg, and carrot slaw on ciabatta bread

Decaf option available

Sweet and smooth with condensed milk