Fireside Chophouse Bar & Grill

Served with cocktail sauce.

Topped with red onion and crumbled Roquefort (seasonal).

Served with remoulade sauce.

Served with chips.

With melted provolone.

Slow roasted.

The tenderest cut of beef.

Sirloin rubbed with peppercorns and finished with Dijon cream sauce.

Rubbed with garlic and rosemary and hand cut from the rack.

Roasted pork glazed with apple butter.

Rubbed with olive oil, garlic and oregano.

Fried or broiled.

Broiled in lemon butter or fried.

Broiled in lemon butter or fried.

With citrus dill butter.

Broiled or fried.

With lemon butter.

Served with Filet Mignon.

Served with rice pilaf.

And mixed greens tossed with feta cheese, pine nuts, tomato and balsamic vinaigrette.

And mixed greens tossed with bleu cheese, tomato, onions and balsamic vinaigrette.

Cheddar cheese, bacon and grilled onions. Served with French fries.

With tomato cream sauce served with a house salad.

with garden salad.

with horseradish sauce and fries.

Served with vanilla ice cream.

Served with vanilla ice cream and caramel sauce.