Taishu Shokudo Aiwa

Renowned for its signature set meal featuring authentic natural yam from Shizuoka, served generously over barley rice, which surprises diners with its stickiness and robust flavor. The owner, with experience in ramen shops, prepares a rich broth that adds depth to dishes like tonjiru (pork miso soup) and various side dishes. The menu is diverse, including options like fried chicken and white curry, ensuring satisfaction for both health-conscious diners and those looking for hearty meals.