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Mill Pond House Restaurant
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valutazione
Recensioni
fotografia
menù
sliced prosciutto, arugula salad, almonds, caramelized figs, balsamic glaze
brussels sprouts slaw, cajun aioli, lemons
brie, smoked gouda, manchego, prosciutto, soppressata, figs, grapes, crostini
scallion, kabayaki sauce
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
shrimp, crabmeat, tempura, and cucumber; topped with salmon, avocado, wasabi mayo, and kabayaki sauce
garlic mashed potatoes, roasted brussels sprouts, horseradish cream sauce, crispy onions
mixed vegetables, basmati rice, orange sauce
corn succotash, cauliflower puree
pineapple salsa, balsamic, rice pilaf, sautéed spinach
caramel sauce, whipped cream, mint
cherry stone clams, potatoes, celery, carrots, onions
house recipe, creamed sherry, lobster meat
mexican street corn relish, avocado, sweet peppers, chipotle aioli
artichoke, canneli beans, roma tomato, basil with toasted baguette (fra diavolo OR lemon white wine)
fra diavolo or Thai style
avocado, wonton chips, spicy mayo
gaujillo marinated, white bean salad with cherry tomatoes, black olives, baby arugula and lemon thyme vinaigrette
filet mignon tips, sauteed mushroom and onions
toasted coconut and pińa colada sauce
yellowfin tuna, avocado, seaweed salad, soy, sriracha & sesame oil
iceberg lettuce, ripe tomatoes, bacon, creamy blue cheese dressing
croutons, shaved grana padano cheese
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing
chèvre, almonds, citrus vinaigrette
mixed greens, tomato, red onion, feta, cucumber, balsamic vinaigrette
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
with blinis, toast points, chopped egg, parsley, onions, capers and creme fraîche
cocktail sauce, lemon
4 jumbo shrimp cocktail, 6 littleneck clams and 6 oysters in half shell
4 jumbo shrimp cocktail, 6 littleneck clams and 6 oysters in half shell, colossal crab cocktail and half chilled lobster
lemon, garlic and white wine with sautéed spinach and basmati rice
butter poached, celery, onions, old bay mayo on split potato roll with french fries and baby pickles
steamed, broiled
stir-fry vegetables, sweet soy, wasabi mayo
parmesan white truffle hummus, chargrilled asparagus, tomato confit, pea shoot salad
lightly breaded, lemon white wine sauce, with basil and chopped tomato
jumbo shrimp in a garlic white wine sauce with artichoke hearts
jumbo shrimp, clams, mussels, pesto & spring pea orzo parmesan reggiano
little neck clams, shrimp, calamari and PEI mussels over linguini
little neck clams, garlic, white wine, EVOO and lemon over linguini
with linguini pomodoro
roasted red pepper romesco, green goddess aioli, pistachio gremolata
beer battered cod fillets, french fries, pickles, slaw, tartar sauce
charred corn, roasted pepper relish, salsa verde cream sauce
vanilla ice cream
vanilla ice cream
vanilla bean, seasonal berries
cocoa, coffee, marscapone, ladyfingers
whipped cream and raspberry coulis
whipped cream
five spice rub, garlic chips, yuzu vinaigrette
yellowfin tuna and diced avocado in a Boston lettuce bowl with seaweed salad, soy, sriracha and sesame oil
yellowtail, jalapeño, citrus ponzu-ginger vinaigrette
5 pieces sushi: tuna, salmon, yellowtail, kani, shrimp 6 pieces sashimi: (2) tuna, (2) salmon, (2) yellowtail
carrot, cucumber and asparagus topped with avocado
crabmeat, cucumber and avocado
yellowtail, scallions and jalapeńo
shrimp, crab and spicy mayo
tuna, yellowtail and crabmet topped with avocado and hjot sauce
tuna, avocado and shrimp with spicy mayo and kabayaki sauce
shrimp tempura topped with crab and spicy mayo
shrimp tempura topped with spicy tuna and kabayaki sauce
shrimp tempura and spicy tuna roll topped with salmon, avocado and spicy mayo
blue crab and avocado topped with spicy cruncy tuna and spicy aioli
spicy tuna and avocado, tempura style with kabayaki sauce
salmon, shrimp and avocado topped with yelllowtail and sliced jalapeńo, spicy mayo and tempura flakes
crabmeat, cucumber and avocado topped with eel and kabayaki sauce
inside out tuna, salmon, yellowtail, cucumber, tempura crunch, spicy mayo and kabayaki sauce
cherry stone clams, potatoes, celery, carrots, onions
house recipe, creamed sherry, lobster meat
artichoke, canneli beans, roma tomato, basil with toasted baguette (fra diavolo OR lemon white wine)
fra diavolo or Thai style
avocado, wonton chips, spicy mayo
filet mignon tips, sauteed mushroom and onions
toasted coconut and pińa colada sauce
mexican street corn relish, avocado, sweet peppers, chipotle aioli
yellowfin tuna and diced avocado in a Boston lettuce bowl with seaweed salad, soy, sriracha and sesame oil
5 Pieces Sushi: tuna, salmon, yellowtail, kani, shrimp, 6 Pieces Sashimi: tuna, salmon, yellowtail
carrot, cucumber and asparagus topped with avocado
yellowtail, scallions and jalapeńo
crabmeat, cucumber and avocado
shrimp tempura and spicy tuna roll topped with salmon, avocado and spicy mayo
crabmeat, cucumber and avocado topped with eel and kabayaki sauce
salmon, shrimp and avocado topped with yelllowtail and sliced jalapeńo, spicy mayo and tempura flakes
grilled chicken, croutons, shaved grana cheese
egg, potatoes, olives, tomatoes, romaine, lemon thyme vinaigrette
bleu cheese, onion, tomatoes, avocado, cucumber, dijon vinaigrette
apples, cranberries, pecans, strawberries, bleu cheese, wine dressing
grilled chicken, chèvre, almonds, citrus vinaigrette
southern-style fried chicken, lettuce, tomato, cheddar cheese and smoked chipotle aioli on a hero roll with a side of fries
9oz prime ny strip steak, caramelized onions, arugula, red peppers, bleu cheese crust and steakhouse aioli on a hero roll
cherry peppers, provolone, garlic, onion, fries, au jus
charred pineapple, coleslaw, cajun aioli, fries
beer battered cod fillets, french fries, pickles, slaw, tartar sauce
lightly breaded, lemon white wine sauce, with basil and chopped tomato
with linguini pomodoro
tomato, cream and parmesan with chicken cutlet and penne pasta
little neck clams, garlic, white wine, EVOO and lemon over linguini
arugula, plum tomatoes and shaved parmesan
arugula, plum tomatoes, shaved parmesan
8 oz. ny strip, creamy chimichurri, fries
three-meat, pappardelle, parmesan, basil ricotta
poached lobster, cavatappi, aged cheddar, breadcrumbs
vanilla ice cream
vanilla ice cream
vanilla bean, seasonal berries
mascarpone, coffee, cocoa
whipped cream
whipped cream and raspberry coulis
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