Bagno Dai Tu

DAI TU' offers traditional Ischian and Neapolitan cooking in a simple, vintage-style setting overlooking the sea. The kitchen focuses on family recipes, from rich pasta dishes such as pasta alla Genovese to tender octopus and other fresh local seafood. Guests highlight well-cooked, flavorful pasta, fresh daily catch presentations, and classic desserts like cheesecake, supported by attentive, efficient service.