Pujoo In Kyungseongdae Branch

A variety of meat menus such as assorted set, two-star pork neck, and special three-layered pork belly, as well as stews like seafood soybean paste stew and brisket soybean paste stew are prepared. In particular, the meat served with pot rice is juicy, and it tastes even better when eaten with braised mackerel.

The clean wood-toned interior and spacious tables provide a comfortable dining experience. It features a complete grilling system that allows you to enjoy meat without worrying about smoke and odors.

The newly opened Pujin Kyungsung University branch near Kyungsung University is located in the place of the existing jokbal restaurant and is establishing itself as a new dining spot for local residents and visitors.