Ttowayo Pocha Jonggak Branch

We offer a variety of dishes including grilled fish, steamed squid, boneless chicken feet, and chicken leg skewers. In particular, the odeng bar using Jangwoo-son fish cake from Busan features a cool broth made from red crab stock. Additionally, steamed snow crab and stir-fried eel are also popular menu items.

The hidden entrance like a speakeasy and the space divided into two halls are each composed of bar-style seating and tables that are comfortable for conversation. The unique interior that allows you to feel the atmosphere of a street vendor is attractive.

Ddo Wayo Pocha is located in the basement of the popular meat restaurant Pungnyeon Sikdang 1979 near Jonggak Station, making it the perfect place to enjoy the first and second rounds consecutively.