Okurasho

Okura Show aged pork tenderloin, loin, menchikatsu with fish, chicken, cheese katsu and soba, served with a drink

We offer Okura Show Cold Sobakatsu and Sirloin Cutlet

We serve Okura Show Tenderloin Katsu 1P and Menchi Katsu 2P

We offer Okura Show Tenderloin Cutlet 2P and Menchi Cutlet 1P

We offer Okura Show Cheese Menchi Katsu 1P Tenderloin Katsu 1P Menchi Katsu 1P

We offer Okura Show Shrimp Katsu 2P Tenderloin Katsu 1P Menchi Katsu 1P

Korean 1+ pork sirloin cutlet aged for 2 weeks at low temperature, and then processed for 72 hours with Okura Shoman's aging recipe

Domestic 1+ pork cutlet that has been aged for 2 weeks at low temperature, and then aged for 72 hours with Okura Shoman's aging recipe

A domestic 1+ grade pork cutlet that has been aged for 2 weeks at low temperature and then processed for 72 hours with Okura Shoman's aging recipe

We offer domestically produced 1+ menchi, ansim, and deungsim katsu that have gone through Okura Shoman's aged recipe.

We offer a combination of Jeju Island's sweet fish cutlet and carefully aged recipes for sirloin and tenderloin

We offer domestic chicken cutlet certified by eco-friendly farms without antibiotics, and aged pork loin and tenderloin from Okura Sho.

We offer cheese cutlets made with 100% natural cheese and safe cutlets, as well as Okura Show aged tenderloin and sirloin

We offer a combination of Black Tiger Shrimp Cutlet and carefully aged loin and tenderloin through the Okura Show recipe

We offer beef cutlets made with domestically aged Hanwoo beef chuck flap and Okura Show aged sirloin and tenderloin.