Kyodong Myeong Ok Andon Ok Dong

The enticing flavor of spicy and sweet rich broth, a truly recommended menu item from Gyo-dong Myeonok.

The rich and savory flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.

The spicy and sweet special sauce from Gyeongdong and the texture of the grilled meat stimulate the appetite.

The texture of the Pollock sashimi introduced on the 'Wednesday Food Talk' along with the spicy-sweet special sauce from Gyeongdong and the crispy meat pancakes stimulates the appetite.

A collaboration of the original Mukbang-style cold noodles from the first Sokcho restaurant introduced on 'Wednesday Food Talk' and Gyo-dong's Yukjeon Cold Noodles.

The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.

We simmered specially seasoned short ribs with aged fruit in a cauldron to create a harmonious and deep flavor.

High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

These are handmade dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in a chewy dough.