The Wayside Restaurant

With puff pastry croutons

Mixed greens, tomato, cucumber, onion, carrots, bell peppers

Romaine, Kalamata Olives, Feta, Cucumber salad, tomato, Greek dressing

Roasted butternut squash, spiced walnuts, goat cheese, spring mix, cranberry balsamic dressing

with sweet chili glaze

Lemon caper aioli

A warm, creamy dip, served with crostinis

Tomato, mozzarella, basil pesto; Caramelized onion, mushroom, gruyere; Pear, charred shallot, goat cheese

Juicy crab over mixed greens with roasted garlic aioli

Crispy fried haddock with tangy housemade slaw, sliced avocado on warm flour tortillas

Juicy grilled beef burger with jalapeno-peach jelly, whiskey onions, tomato, lettuce & melted gruyere on a brioche rolls served with baked parmesan tater tots

Black bean & Portobello patty on a brioche roll with lettuce, tomato, onion, avocado, garlic aioli, served with sweet potato tots with sweet chili glaze

Pulled pork on a brioche roll topped with slaw, melted cheddar & jack cheeses and housemade BBQ sauce, served with cucumber salad

Tempura battered haddock with baked garlic potato wedges and thousand island dressing

In a white wine cream sauce

Breaded chicken breast on shell pasta with housemade red sauce and parmesan cheese

Roasted chicken, butternut squash puree, grilled pears in a sage maple glaze

Seared to order with burgundy demiglace on mashers and seasonal vegetable

Grilled to your liking with scallop potatoes and seasonal vegetable

Pan fried halibut on isreali cous cous and seasonal vegetable

Grilled to your liking in a red wine reduction, goat cheese mashers and seasonal vegetable