Brx American Bistro

Absolut grapefruit vodka, domain de canton ginger liqueur, lemon juice, simple syrup, champagne

Bombay dry gin, luxardo maraschino, creme de violette, lemon juice

House made cucumber infused gin, fresh cucumbers, simple syrup, soda water

Dark rum, campari, pineapple juice, freshly squized lime juice, demarara syrup

Reposado tequila, suze liquor, coffee simple syrup, served over big rock

Patron tequila, lime juice, cointreau, orange juice, cactus juice, grand marnier

Woodford reserve, lemon juice, creme de cassis, simple syrup, angostura, blackberries

Bulleit bourbon, freshly squeezed lemon juice, orange blossom simple syrup

Woodford reserve bourbon, aperol, coffee simple syrup, fresh orange peel

Barrel fermented and aged in casks. A pretty nose of lemon, casaba melon, salty soil tones, white flowers and a deft touch of vanillin oak. Vibrant and full bodied on the palate

A bright and complex bouquet of lime, green apple, sea salts, stony minerality and a top note of dried flowers. Bright, fullish and complex on the palate, with a good core and a bouncy finish

Pale salmon color and offers up a pretty and quite complex bouquet of strawberries, white cherries, orange peel, spring flowers, discreet spice tones and a nice base of soil. Crisp and full-bodied on the palate

Rich ruby appearance, Firm tannins boxing in loads of ripe red fruit, brandied plum, toasted oak, and a touch of cigar humidor. Some dried pepper on the finish. Full-bodied, persistent and velvety

Aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes

Deep & youthful nose of cassis, cigar smoke, pretty spicy tones, a good base of soil and a bit of oak. Deep, young and fullbodied on the palate, with a fine core of fruit & a ripely tannic finish. Good focus and balance